Lebanon vs Malta: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Lebanon
- Malta
How they compare
Malta currently reports 2,312 kg against 1,997 kg in Lebanon, a difference of 315 kg.
That makes Malta's figure about 1.2 times Lebanon's.
The two have swapped places 13 times across 59 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 120th and Malta ranks 117th of 127 countries.
Across the 8 decades both report, Lebanon averaged higher in 5 and Malta in 3.
Head to head by decade
| Decade | Lebanon | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,126 kg | 6,814 kg | 20,312 kg | Lebanon |
| 1970s | 12,144 kg | 4,394 kg | 7,750 kg | Lebanon |
| 1980s | 23,330 kg | 6,192 kg | 17,138 kg | Lebanon |
| 1990s | 28,845 kg | 4,723 kg | 24,122 kg | Lebanon |
| 2000s | 2,776 kg | 3,039 kg | 263.14 kg | Malta |
| 2010s | 13,034 kg | 2,861 kg | 10,173 kg | Lebanon |
| 2030s | 1,991 kg | 2,520 kg | 529.07 kg | Malta |
| 2050s | 1,997 kg | 2,312 kg | 315.1 kg | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Lebanon or Malta?
- Malta, at 2,312 kg against 1,997 kg in Lebanon as of 2050.
- What is the difference in beans, dry — crop residues between Lebanon and Malta?
- 315 kg, with Malta ahead.
- How many years of comparable data are there for Lebanon and Malta?
- 59 years are reported by both, from 1961 to 2050.
- How do Lebanon and Malta rank globally for beans, dry — crop residues?
- Lebanon ranks 120th and Malta ranks 117th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).