Grenada vs Lebanon: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Grenada
- Lebanon
How they compare
Lebanon currently reports 1,997 kg against 1,297 kg in Grenada, a difference of 700 kg.
That makes Lebanon's figure about 1.5 times Grenada's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Grenada ranks 122nd and Lebanon ranks 120th of 127 countries.
Lebanon has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Grenada | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 615.32 kg | 27,126 kg | 26,511 kg | Lebanon |
| 1970s | 787.36 kg | 12,144 kg | 11,357 kg | Lebanon |
| 1980s | 794.43 kg | 23,330 kg | 22,535 kg | Lebanon |
| 1990s | 1,354 kg | 28,845 kg | 27,491 kg | Lebanon |
| 2000s | 1,238 kg | 2,776 kg | 1,538 kg | Lebanon |
| 2010s | 1,408 kg | 14,973 kg | 13,564 kg | Lebanon |
| 2020s | 1,430 kg | 23,146 kg | 21,715 kg | Lebanon |
| 2030s | 1,277 kg | 1,991 kg | 713.43 kg | Lebanon |
| 2050s | 1,297 kg | 1,997 kg | 700.03 kg | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Grenada or Lebanon?
- Lebanon, at 1,997 kg against 1,297 kg in Grenada as of 2050.
- What is the difference in beans, dry — crop residues between Grenada and Lebanon?
- 700 kg, with Lebanon ahead.
- How many years of comparable data are there for Grenada and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Lebanon rank globally for beans, dry — crop residues?
- Grenada ranks 122nd and Lebanon ranks 120th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).