Grenada vs Montenegro: Beans, dry — Crop residues (N content)

Grenada
1,297 kg
in 2050
Montenegro
486.42 kg
in 2050
Grenada rank
122nd
Montenegro rank
125th

Beans, dry — Crop residues (N content) over time

  • Grenada
  • Montenegro
5001.0k1.5k2.0k196120052050

How they compare

Grenada currently reports 1,297 kg against 486.42 kg in Montenegro, a difference of 810.58 kg.

That makes Grenada's figure about 2.7 times Montenegro's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Grenada ahead.

Grenada ranks 122nd and Montenegro ranks 125th of 127 countries.

Across the 5 decades both report, Grenada averaged higher in 4 and Montenegro in 1.

Head to head by decade

Decade Grenada Montenegro Difference Ahead
2000s 1,271 kg 642.04 kg 629.1 kg Grenada
2010s 1,408 kg 1,355 kg 53.05 kg Grenada
2020s 1,430 kg 1,607 kg 176.59 kg Montenegro
2030s 1,277 kg 490.73 kg 786.71 kg Grenada
2050s 1,297 kg 486.42 kg 810.28 kg Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Grenada or Montenegro?
Grenada, at 1,297 kg against 486.42 kg in Montenegro as of 2050.
What is the difference in beans, dry — crop residues between Grenada and Montenegro?
810.58 kg, with Grenada ahead.
How many years of comparable data are there for Grenada and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Grenada and Montenegro rank globally for beans, dry — crop residues?
Grenada ranks 122nd and Montenegro ranks 125th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Montenegro: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/grenada/montenegro/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).