Estonia vs Grenada: Beans, dry — Crop residues (N content)

Estonia
910.92 kg
in 2050
Grenada
1,297 kg
in 2050
Estonia rank
123rd
Grenada rank
122nd

Beans, dry — Crop residues (N content) over time

  • Estonia
  • Grenada
0100.0k200.0k300.0k196120052050

How they compare

Grenada currently reports 1,297 kg against 910.92 kg in Estonia, a difference of 386.08 kg.

That makes Grenada's figure about 1.4 times Estonia's.

The two have swapped places 8 times across 28 shared years of data; in 1992 it was Grenada ahead.

Estonia ranks 123rd and Grenada ranks 122nd of 127 countries.

Across the 5 decades both report, Estonia averaged higher in 3 and Grenada in 2.

Head to head by decade

Decade Estonia Grenada Difference Ahead
1990s 11,667 kg 1,271 kg 10,395 kg Estonia
2000s 3,670 kg 1,238 kg 2,433 kg Estonia
2010s 113,958 kg 1,411 kg 112,546 kg Estonia
2030s 1,032 kg 1,277 kg 245.13 kg Grenada
2050s 910.92 kg 1,297 kg 385.78 kg Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Estonia or Grenada?
Grenada, at 1,297 kg against 910.92 kg in Estonia as of 2050.
What is the difference in beans, dry — crop residues between Estonia and Grenada?
386.08 kg, with Grenada ahead.
How many years of comparable data are there for Estonia and Grenada?
28 years are reported by both, from 1992 to 2050.
How do Estonia and Grenada rank globally for beans, dry — crop residues?
Estonia ranks 123rd and Grenada ranks 122nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Grenada: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/estonia/grenada/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).