Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues (N content)

Democratic Republic of the Congo
5.32 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
152.73 million kg
in 2050
Democratic Republic of the Congo rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Beans, dry — Crop residues (N content) over time

  • Democratic Republic of the Congo
  • Net Food Importing Developing Countries (NFIDCs)
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 152.73 million kg against 5.32 million kg in Democratic Republic of the Congo, a difference of 147.41 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 28.7 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Democratic Republic of the Congo ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 16 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1.35 million kg 27.83 million kg 26.49 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 1.59 million kg 34.86 million kg 33.27 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 2.04 million kg 43.26 million kg 41.22 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 2.75 million kg 58.86 million kg 56.11 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 2.12 million kg 92.58 million kg 90.46 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 4.45 million kg 137.60 million kg 133.15 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 5.03 million kg 155.08 million kg 150.05 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 3.44 million kg 123.68 million kg 120.24 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 5.32 million kg 152.73 million kg 147.41 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 152.73 million kg against 5.32 million kg in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
147.41 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/democratic-republic-of-the-congo/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).