Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues was 152.73 million kg in 2050. ◆ Volatile

Latest (2050)
152.73 million kg
Rank
3rd
of 32 groups
All-time high
163.06 million kg
in 2023
All-time low
25.47 million kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050

50.0M100.0M150.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 152.73 million kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 163.06 million kg in 2023 and was at its lowest, 25.47 million kg, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 32 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Beans, dry — Crop residues (N content) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2050.
Year kg Change
1961 25.47 million kg
1962 25.50 million kg +0.1%
1963 26.86 million kg +5.3%
1964 27.65 million kg +2.9%
1965 26.85 million kg -2.9%
1966 28.52 million kg +6.2%
1967 30.30 million kg +6.2%
1968 29.72 million kg -1.9%
1969 29.63 million kg -0.3%
1970 30.83 million kg +4.0%
1971 33.18 million kg +7.6%
1972 31.77 million kg -4.3%
1973 32.87 million kg +3.5%
1974 33.26 million kg +1.2%
1975 35.85 million kg +7.8%
1976 36.47 million kg +1.7%
1977 36.90 million kg +1.2%
1978 39.49 million kg +7.0%
1979 37.99 million kg -3.8%
1980 38.54 million kg +1.4%
1981 40.21 million kg +4.3%
1982 41.28 million kg +2.7%
1983 42.36 million kg +2.6%
1984 43.74 million kg +3.3%
1985 44.46 million kg +1.6%
1986 44.25 million kg -0.5%
1987 45.48 million kg +2.8%
1988 45.51 million kg +0.1%
1989 46.78 million kg +2.8%
1990 47.88 million kg +2.4%
1991 52.13 million kg +8.9%
1992 53.85 million kg +3.3%
1993 56.49 million kg +4.9%
1994 55.86 million kg -1.1%
1995 60.30 million kg +7.9%
1996 62.36 million kg +3.4%
1997 63.93 million kg +2.5%
1998 65.62 million kg +2.6%
1999 70.16 million kg +6.9%
2000 73.91 million kg +5.3%
2001 80.15 million kg +8.5%
2002 84.56 million kg +5.5%
2003 85.83 million kg +1.5%
2004 85.09 million kg -0.9%
2005 93.50 million kg +9.9%
2006 96.67 million kg +3.4%
2007 106.19 million kg +9.9%
2008 104.80 million kg -1.3%
2009 115.12 million kg +9.8%
2010 119.03 million kg +3.4%
2011 124.45 million kg +4.6%
2012 137.65 million kg +10.6%
2013 144.92 million kg +5.3%
2014 134.98 million kg -6.9%
2015 141.92 million kg +5.1%
2016 143.35 million kg +1.0%
2017 147.23 million kg +2.7%
2018 141.13 million kg -4.1%
2019 141.33 million kg +0.1%
2020 147.30 million kg +4.2%
2021 156.79 million kg +6.4%
2022 153.17 million kg -2.3%
2023 163.06 million kg +6.5%
2030 123.68 million kg -24.1%
2050 152.73 million kg +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.83 million kg 25.47 million kg 30.30 million kg 9
1970s 34.86 million kg 30.83 million kg 39.49 million kg 10
1980s 43.26 million kg 38.54 million kg 46.78 million kg 10
1990s 58.86 million kg 47.88 million kg 70.16 million kg 10
2000s 92.58 million kg 73.91 million kg 115.12 million kg 10
2010s 137.60 million kg 119.03 million kg 147.23 million kg 10
2020s 155.08 million kg 147.30 million kg 163.06 million kg 4
2030s 123.68 million kg 123.68 million kg 123.68 million kg 1
2050s 152.73 million kg 152.73 million kg 152.73 million kg 1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 51.42 million kg compare
  2. 2 Myanmar 47.00 million kg compare
  3. 3 OECD 37.81 million kg compare
  4. 4 Brazil 37.03 million kg compare
  5. 5 Mexico 16.21 million kg compare
  6. 6 Uganda 15.83 million kg compare

See the full ranking of 175 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs)?
Beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) was 152.73 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 163.06 million kg in 2023.
What is the lowest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 25.47 million kg in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for beans, dry — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 32 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).