Myanmar vs Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues (N content)

Myanmar
47.00 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
152.73 million kg
in 2050
Myanmar rank
2nd
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Beans, dry — Crop residues (N content) over time

  • Myanmar
  • Net Food Importing Developing Countries (NFIDCs)
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 152.73 million kg against 47.00 million kg in Myanmar, a difference of 105.73 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.2 times Myanmar's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Myanmar ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 127 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Myanmar Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 3.55 million kg 27.83 million kg 24.28 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 3.51 million kg 34.86 million kg 31.36 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 4.43 million kg 43.26 million kg 38.84 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 11.38 million kg 58.86 million kg 47.48 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 27.91 million kg 92.58 million kg 64.67 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 39.38 million kg 137.60 million kg 98.22 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 35.05 million kg 155.08 million kg 120.03 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 40.09 million kg 123.68 million kg 83.59 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 47.00 million kg 152.73 million kg 105.73 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Myanmar or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 152.73 million kg against 47.00 million kg in Myanmar as of 2050.
What is the difference in beans, dry — crop residues between Myanmar and Net Food Importing Developing Countries (NFIDCs)?
105.73 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Myanmar and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and Net Food Importing Developing Countries (NFIDCs) rank globally for beans, dry — crop residues?
Myanmar ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/myanmar/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).