Net Food Importing Developing Countries (NFIDCs) vs Uganda: Beans, dry — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
152.73 million kg
in 2050
Uganda
15.83 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
3rd
Uganda rank
6th

Beans, dry — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Uganda
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 152.73 million kg against 15.83 million kg in Uganda, a difference of 136.90 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 9.6 times Uganda's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Uganda ranks 6th of 32 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Uganda Difference Ahead
1960s 27.83 million kg 1.98 million kg 25.85 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 34.86 million kg 3.90 million kg 30.96 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 43.26 million kg 4.18 million kg 39.08 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 58.86 million kg 6.19 million kg 52.67 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 92.58 million kg 8.54 million kg 84.05 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 137.60 million kg 9.16 million kg 128.44 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 155.08 million kg 11.31 million kg 143.77 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 123.68 million kg 12.55 million kg 111.13 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 152.73 million kg 15.83 million kg 136.90 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Net Food Importing Developing Countries (NFIDCs) or Uganda?
Net Food Importing Developing Countries (NFIDCs), at 152.73 million kg against 15.83 million kg in Uganda as of 2050.
What is the difference in beans, dry — crop residues between Net Food Importing Developing Countries (NFIDCs) and Uganda?
136.90 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Uganda rank globally for beans, dry — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Uganda ranks 6th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Uganda: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/uganda/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).