Mexico vs Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues (N content)

Mexico
16.21 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
152.73 million kg
in 2050
Mexico rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Beans, dry — Crop residues (N content) over time

  • Mexico
  • Net Food Importing Developing Countries (NFIDCs)
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 152.73 million kg against 16.21 million kg in Mexico, a difference of 136.52 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 9.4 times Mexico's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Mexico ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 127 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Mexico Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 18.18 million kg 27.83 million kg 9.65 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 16.56 million kg 34.86 million kg 18.30 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 18.04 million kg 43.26 million kg 25.22 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 20.18 million kg 58.86 million kg 38.67 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 17.79 million kg 92.58 million kg 74.79 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 16.70 million kg 137.60 million kg 120.90 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 15.30 million kg 155.08 million kg 139.78 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 16.61 million kg 123.68 million kg 107.07 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 16.21 million kg 152.73 million kg 136.52 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Mexico or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 152.73 million kg against 16.21 million kg in Mexico as of 2050.
What is the difference in beans, dry — crop residues between Mexico and Net Food Importing Developing Countries (NFIDCs)?
136.52 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Mexico and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Mexico and Net Food Importing Developing Countries (NFIDCs) rank globally for beans, dry — crop residues?
Mexico ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/mexico/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).