Beans, dry — Crop residues in OECD
OECD: Beans, dry — Crop residues was 37.81 million kg in 2050. ▼ Falling
Beans, dry — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for beans, dry — crop residues in OECD is 37.81 million kg, measured in 2050.
Over the whole period, beans, dry — crop residues in OECD peaked at 48.38 million kg in 1966 and was at its lowest, 23.32 million kg, in 2011.
That places OECD 3rd out of 127 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.70 million kg | 40.10 million kg | 48.38 million kg | 9 |
| 1970s | 37.79 million kg | 31.75 million kg | 40.99 million kg | 10 |
| 1980s | 38.60 million kg | 32.21 million kg | 46.89 million kg | 10 |
| 1990s | 40.77 million kg | 31.24 million kg | 45.13 million kg | 10 |
| 2000s | 35.61 million kg | 30.74 million kg | 45.07 million kg | 10 |
| 2010s | 34.37 million kg | 23.32 million kg | 37.98 million kg | 10 |
| 2020s | 33.04 million kg | 25.32 million kg | 37.86 million kg | 4 |
| 2030s | 37.03 million kg | 37.03 million kg | 37.03 million kg | 1 |
| 2050s | 37.81 million kg | 37.81 million kg | 37.81 million kg | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in OECD?
- Beans, dry — crop residues in OECD was 37.81 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in OECD?
- The highest recorded value was 48.38 million kg in 1966.
- What is the lowest beans, dry — crop residues recorded in OECD?
- The lowest recorded value was 23.32 million kg in 2011.
- How does OECD rank for beans, dry — crop residues?
- OECD ranks 3rd out of 127 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).