What is beans, dry — crop residues in OECD?

Beans, dry — crop residues in OECD was 37.81 million kg in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in OECD?

The highest recorded value was 48.38 million kg in 1966.

What is the lowest beans, dry — crop residues recorded in OECD?

The lowest recorded value was 23.32 million kg in 2011.

How does OECD rank for beans, dry — crop residues?

OECD ranks 3rd out of 127 countries with data for 2050.

Where does this OECD data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues (N content) in OECD

Name: Beans, dry — Crop residues (N content) in OECD
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

OECD: Beans, dry — Crop residues (N content) was 37.81 million kg in 2050. ▼ Falling

Latest (2050)

37.81 million kg

World rank

3rd

of 127 countries

All-time high

48.38 million kg

in 1966

All-time low

23.32 million kg

in 2011

Years of data

1961–2050

Beans, dry — Crop residues in OECD, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in OECD is 37.81 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in OECD peaked at 48.38 million kg in 1966 and was at its lowest, 23.32 million kg, in 2011.

That places OECD 3rd out of 127 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues (N content) in OECD, year by year

Annual values for Beans, dry — Crop residues (N content) in OECD, 1961 to 2050.
Year	kg	Change
1961	43.47 million kg	—
1962	42.22 million kg	-2.9%
1963	43.28 million kg	+2.5%
1964	45.54 million kg	+5.2%
1965	45.49 million kg	-0.1%
1966	48.38 million kg	+6.3%
1967	43.46 million kg	-10.2%
1968	41.32 million kg	-4.9%
1969	40.10 million kg	-2.9%
1970	40.85 million kg	+1.9%
1971	40.99 million kg	+0.4%
1972	39.25 million kg	-4.2%
1973	39.94 million kg	+1.7%
1974	38.47 million kg	-3.7%
1975	39.13 million kg	+1.7%
1976	34.05 million kg	-13.0%
1977	35.90 million kg	+5.5%
1978	37.53 million kg	+4.5%
1979	31.75 million kg	-15.4%
1980	39.20 million kg	+23.5%
1981	46.89 million kg	+19.6%
1982	39.47 million kg	-15.8%
1983	38.25 million kg	-3.1%
1984	36.89 million kg	-3.6%
1985	37.93 million kg	+2.8%
1986	38.34 million kg	+1.1%
1987	39.73 million kg	+3.6%
1988	37.08 million kg	-6.7%
1989	32.21 million kg	-13.1%
1990	45.00 million kg	+39.7%
1991	45.13 million kg	+0.3%
1992	31.24 million kg	-30.8%
1993	38.15 million kg	+22.1%
1994	42.38 million kg	+11.1%
1995	43.19 million kg	+1.9%
1996	42.09 million kg	-2.5%
1997	36.99 million kg	-12.1%
1998	43.36 million kg	+17.2%
1999	40.15 million kg	-7.4%
2000	35.33 million kg	-12.0%
2001	35.10 million kg	-0.7%
2002	45.07 million kg	+28.4%
2003	39.05 million kg	-13.3%
2004	33.88 million kg	-13.2%
2005	32.28 million kg	-4.7%
2006	37.92 million kg	+17.5%
2007	33.17 million kg	-12.5%
2008	33.52 million kg	+1.0%
2009	30.74 million kg	-8.3%
2010	37.98 million kg	+23.5%
2011	23.32 million kg	-38.6%
2012	35.90 million kg	+53.9%
2013	35.06 million kg	-2.4%
2014	37.77 million kg	+7.7%
2015	36.90 million kg	-2.3%
2016	36.97 million kg	+0.2%
2017	37.84 million kg	+2.3%
2018	33.50 million kg	-11.5%
2019	28.42 million kg	-15.2%
2020	37.86 million kg	+33.2%
2021	36.45 million kg	-3.7%
2022	32.54 million kg	-10.7%
2023	25.32 million kg	-22.2%
2030	37.03 million kg	+46.2%
2050	37.81 million kg	+2.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	43.70 million kg	40.10 million kg	48.38 million kg	9
1970s	37.79 million kg	31.75 million kg	40.99 million kg	10
1980s	38.60 million kg	32.21 million kg	46.89 million kg	10
1990s	40.77 million kg	31.24 million kg	45.13 million kg	10
2000s	35.61 million kg	30.74 million kg	45.07 million kg	10
2010s	34.37 million kg	23.32 million kg	37.98 million kg	10
2020s	33.04 million kg	25.32 million kg	37.86 million kg	4
2030s	37.03 million kg	37.03 million kg	37.03 million kg	1
2050s	37.81 million kg	37.81 million kg	37.81 million kg	1

Countries ranked near OECD

1 India 51.42 million kg compare
2 Myanmar 47.00 million kg compare
3 United Republic of Tanzania 19.20 million kg compare
4 Brazil 37.03 million kg compare
5 Democratic Republic of the Congo 5.32 million kg compare
5 Mexico 16.21 million kg compare
6 Democratic People's Republic of Korea 3.76 million kg compare
6 Uganda 15.83 million kg compare

See the full ranking of 175 places →

More climate change data for OECD

Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
Emissions from livestock — Emissions 26,568 kt (2050)
Emissions from livestock — Emissions 906.49 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
Emissions from crops — Emissions 842.7 kt (2050)

All data for OECD →

Frequently asked questions

What is beans, dry — crop residues in OECD?: Beans, dry — crop residues in OECD was 37.81 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in OECD?: The highest recorded value was 48.38 million kg in 1966.
What is the lowest beans, dry — crop residues recorded in OECD?: The lowest recorded value was 23.32 million kg in 2011.
How does OECD rank for beans, dry — crop residues?: OECD ranks 3rd out of 127 countries with data for 2050.
Where does this OECD data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/oecd/

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About this data

Indicator: Beans, dry — Crop residues (N content)
Unit: kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).