India vs OECD: Beans, dry — Crop residues (N content)

India
51.42 million kg
in 2050
OECD
37.81 million kg
in 2050
India rank
1st
OECD rank
3rd

Beans, dry — Crop residues (N content) over time

  • India
  • OECD
050.0M100.0M150.0M196120052050

How they compare

India currently reports 51.42 million kg against 37.81 million kg in OECD, a difference of 13.62 million kg.

That makes India's figure about 1.4 times OECD's.

Across all 65 years both countries report, India has been ahead every year.

India ranks 1st and OECD ranks 3rd of 127 countries.

India has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade India OECD Difference Ahead
1960s 62.74 million kg 43.70 million kg 19.04 million kg India
1970s 72.84 million kg 37.79 million kg 35.05 million kg India
1980s 85.05 million kg 38.60 million kg 46.45 million kg India
1990s 78.88 million kg 40.77 million kg 38.11 million kg India
2000s 74.29 million kg 35.61 million kg 38.69 million kg India
2010s 112.99 million kg 34.37 million kg 78.63 million kg India
2020s 141.99 million kg 33.04 million kg 108.94 million kg India
2030s 80.20 million kg 37.03 million kg 43.17 million kg India
2050s 51.42 million kg 37.81 million kg 13.62 million kg India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, India or OECD?
India, at 51.42 million kg against 37.81 million kg in OECD as of 2050.
What is the difference in beans, dry — crop residues between India and OECD?
13.62 million kg, with India ahead.
How many years of comparable data are there for India and OECD?
65 years are reported by both, from 1961 to 2050.
How do India and OECD rank globally for beans, dry — crop residues?
India ranks 1st and OECD ranks 3rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs OECD: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/india/oecd/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).