OECD vs Uganda: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- OECD
- Uganda
How they compare
OECD currently reports 37.81 million kg against 15.83 million kg in Uganda, a difference of 21.98 million kg.
That makes OECD's figure about 2.4 times Uganda's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 3rd and Uganda ranks 6th of 127 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.70 million kg | 1.98 million kg | 41.71 million kg | OECD |
| 1970s | 37.79 million kg | 3.90 million kg | 33.89 million kg | OECD |
| 1980s | 38.60 million kg | 4.18 million kg | 34.42 million kg | OECD |
| 1990s | 40.77 million kg | 6.19 million kg | 34.58 million kg | OECD |
| 2000s | 35.61 million kg | 8.54 million kg | 27.07 million kg | OECD |
| 2010s | 34.37 million kg | 9.16 million kg | 25.21 million kg | OECD |
| 2020s | 33.04 million kg | 11.31 million kg | 21.74 million kg | OECD |
| 2030s | 37.03 million kg | 12.55 million kg | 24.48 million kg | OECD |
| 2050s | 37.81 million kg | 15.83 million kg | 21.98 million kg | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, OECD or Uganda?
- OECD, at 37.81 million kg against 15.83 million kg in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between OECD and Uganda?
- 21.98 million kg, with OECD ahead.
- How many years of comparable data are there for OECD and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Uganda rank globally for beans, dry — crop residues?
- OECD ranks 3rd and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).