Ecuador vs Nepal: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ecuador
- Nepal
How they compare
Ecuador currently reports 567,925 kg against 500,806 kg in Nepal, a difference of 67,119 kg.
That makes Ecuador's figure about 1.1 times Nepal's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 52nd and Nepal ranks 54th of 127 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Nepal in 1.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 625,858 kg | 158,037 kg | 467,821 kg | Ecuador |
| 1970s | 604,080 kg | 197,842 kg | 406,238 kg | Ecuador |
| 1980s | 469,971 kg | 249,257 kg | 220,714 kg | Ecuador |
| 1990s | 576,682 kg | 268,724 kg | 307,958 kg | Ecuador |
| 2000s | 491,369 kg | 360,420 kg | 130,949 kg | Ecuador |
| 2010s | 299,347 kg | 291,567 kg | 7,781 kg | Ecuador |
| 2020s | 241,430 kg | 258,469 kg | 17,039 kg | Nepal |
| 2030s | 543,725 kg | 467,868 kg | 75,857 kg | Ecuador |
| 2050s | 567,925 kg | 500,806 kg | 67,119 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ecuador or Nepal?
- Ecuador, at 567,925 kg against 500,806 kg in Nepal as of 2050.
- What is the difference in beans, dry — crop residues between Ecuador and Nepal?
- 67,119 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nepal rank globally for beans, dry — crop residues?
- Ecuador ranks 52nd and Nepal ranks 54th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).