Egypt vs Nepal: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Egypt
- Nepal
How they compare
Egypt currently reports 585,930 kg against 500,806 kg in Nepal, a difference of 85,124 kg.
That makes Egypt's figure about 1.2 times Nepal's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 51st and Nepal ranks 54th of 127 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,930 kg | 158,037 kg | 101,106 kg | Nepal |
| 1970s | 116,310 kg | 197,842 kg | 81,532 kg | Nepal |
| 1980s | 124,285 kg | 249,257 kg | 124,972 kg | Nepal |
| 1990s | 176,199 kg | 268,724 kg | 92,525 kg | Nepal |
| 2000s | 430,540 kg | 360,420 kg | 70,121 kg | Egypt |
| 2010s | 806,830 kg | 291,567 kg | 515,264 kg | Egypt |
| 2020s | 1.13 million kg | 258,469 kg | 874,432 kg | Egypt |
| 2030s | 507,885 kg | 467,868 kg | 40,017 kg | Egypt |
| 2050s | 585,930 kg | 500,806 kg | 85,124 kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Egypt or Nepal?
- Egypt, at 585,930 kg against 500,806 kg in Nepal as of 2050.
- What is the difference in beans, dry — crop residues between Egypt and Nepal?
- 85,124 kg, with Egypt ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for beans, dry — crop residues?
- Egypt ranks 51st and Nepal ranks 54th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).