Eritrea vs Libya: Beans, dry — Crop residues (N content)

Eritrea
18,172 kg
in 2050
Libya
12,193 kg
in 2050
Eritrea rank
104th
Libya rank
107th

Beans, dry — Crop residues (N content) over time

  • Eritrea
  • Libya
020.0k40.0k60.0k196620082050

How they compare

Eritrea currently reports 18,172 kg against 12,193 kg in Libya, a difference of 5,979 kg.

That makes Eritrea's figure about 1.5 times Libya's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 104th and Libya ranks 107th of 127 countries.

Eritrea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eritrea Libya Difference Ahead
1990s 40,957 kg 6,796 kg 34,161 kg Eritrea
2000s 22,917 kg 7,479 kg 15,438 kg Eritrea
2010s 15,064 kg 8,788 kg 6,277 kg Eritrea
2020s 14,294 kg 8,731 kg 5,564 kg Eritrea
2030s 11,881 kg 10,090 kg 1,791 kg Eritrea
2050s 18,172 kg 12,193 kg 5,979 kg Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Eritrea or Libya?
Eritrea, at 18,172 kg against 12,193 kg in Libya as of 2050.
What is the difference in beans, dry — crop residues between Eritrea and Libya?
5,979 kg, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Libya?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Libya rank globally for beans, dry — crop residues?
Eritrea ranks 104th and Libya ranks 107th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Libya: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/eritrea/libya/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).