Eritrea vs South Sudan: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Eritrea
- South Sudan
How they compare
South Sudan currently reports 28,680 kg against 18,172 kg in Eritrea, a difference of 10,508 kg.
That makes South Sudan's figure about 1.6 times Eritrea's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Eritrea ranks 104th and South Sudan ranks 102nd of 127 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,426 kg | 31,680 kg | 17,254 kg | South Sudan |
| 2020s | 14,294 kg | 28,686 kg | 14,392 kg | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eritrea or South Sudan?
- South Sudan, at 28,680 kg against 18,172 kg in Eritrea as of 2023.
- What is the difference in beans, dry — crop residues between Eritrea and South Sudan?
- 10,508 kg, with South Sudan ahead.
- How many years of comparable data are there for Eritrea and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Eritrea and South Sudan rank globally for beans, dry — crop residues?
- Eritrea ranks 104th and South Sudan ranks 102nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).