Ethiopia vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- Republic of Moldova
How they compare
Ethiopia currently reports 6.92 million kg against 280,325 kg in Republic of Moldova, a difference of 6.64 million kg.
That makes Ethiopia's figure about 24.7 times Republic of Moldova's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Republic of Moldova ranks 13th of 127 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 275,648 kg | 930,037 kg | Ethiopia |
| 2000s | 3.32 million kg | 262,526 kg | 3.05 million kg | Ethiopia |
| 2010s | 7.43 million kg | 165,783 kg | 7.26 million kg | Ethiopia |
| 2020s | 5.64 million kg | 196,412 kg | 5.44 million kg | Ethiopia |
| 2030s | 5.35 million kg | 271,161 kg | 5.08 million kg | Ethiopia |
| 2050s | 6.92 million kg | 280,325 kg | 6.64 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Republic of Moldova?
- Ethiopia, at 6.92 million kg against 280,325 kg in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Republic of Moldova?
- 6.64 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Moldova?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Republic of Moldova rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).