Ethiopia vs Timor-Leste: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ethiopia
- Timor-Leste
How they compare
Ethiopia currently reports 6.92 million kg against 99,134 kg in Timor-Leste, a difference of 6.83 million kg.
That makes Ethiopia's figure about 69.9 times Timor-Leste's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Timor-Leste ranks 14th of 127 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 84,630 kg | 1.12 million kg | Ethiopia |
| 2000s | 3.32 million kg | 79,407 kg | 3.24 million kg | Ethiopia |
| 2010s | 7.43 million kg | 110,626 kg | 7.32 million kg | Ethiopia |
| 2020s | 5.64 million kg | 111,664 kg | 5.53 million kg | Ethiopia |
| 2030s | 5.35 million kg | 90,879 kg | 5.26 million kg | Ethiopia |
| 2050s | 6.92 million kg | 99,134 kg | 6.83 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Timor-Leste?
- Ethiopia, at 6.92 million kg against 99,134 kg in Timor-Leste as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Timor-Leste?
- 6.83 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Timor-Leste?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Timor-Leste rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Timor-Leste ranks 14th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).