Ethiopia vs Türkiye: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ethiopia
- Türkiye
How they compare
Ethiopia currently reports 6.92 million kg against 2.15 million kg in Türkiye, a difference of 4.77 million kg.
That makes Ethiopia's figure about 3.2 times Türkiye's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Türkiye ahead.
Ethiopia ranks 12th and Türkiye ranks 9th of 127 countries.
Across the 6 decades both report, Ethiopia averaged higher in 5 and Türkiye in 1.
Head to head by decade
| Decade | Ethiopia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 2.39 million kg | 1.18 million kg | Türkiye |
| 2000s | 3.32 million kg | 2.13 million kg | 1.18 million kg | Ethiopia |
| 2010s | 7.43 million kg | 1.79 million kg | 5.63 million kg | Ethiopia |
| 2020s | 5.64 million kg | 2.14 million kg | 3.50 million kg | Ethiopia |
| 2030s | 5.35 million kg | 2.03 million kg | 3.32 million kg | Ethiopia |
| 2050s | 6.92 million kg | 2.15 million kg | 4.77 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Türkiye?
- Ethiopia, at 6.92 million kg against 2.15 million kg in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Türkiye?
- 4.77 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Türkiye?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Türkiye rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Türkiye ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).