Iraq vs Spain: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Iraq
- Spain
How they compare
Iraq currently reports 149,046 kg against 111,622 kg in Spain, a difference of 37,424 kg.
That makes Iraq's figure about 1.3 times Spain's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Spain ahead.
Iraq ranks 71st and Spain ranks 74th of 127 countries.
Across the 8 decades both report, Iraq averaged higher in 1 and Spain in 7.
Head to head by decade
| Decade | Iraq | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,861 kg | 2.33 million kg | 2.21 million kg | Spain |
| 1970s | 118,709 kg | 1.81 million kg | 1.69 million kg | Spain |
| 1980s | 85,021 kg | 1.18 million kg | 1.10 million kg | Spain |
| 1990s | 103,603 kg | 545,512 kg | 441,908 kg | Spain |
| 2000s | 70,877 kg | 146,086 kg | 75,210 kg | Spain |
| 2010s | 37,927 kg | 131,451 kg | 93,525 kg | Spain |
| 2030s | 120,521 kg | 123,635 kg | 3,114 kg | Spain |
| 2050s | 149,046 kg | 111,622 kg | 37,424 kg | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Iraq or Spain?
- Iraq, at 149,046 kg against 111,622 kg in Spain as of 2050.
- What is the difference in beans, dry — crop residues between Iraq and Spain?
- 37,424 kg, with Iraq ahead.
- How many years of comparable data are there for Iraq and Spain?
- 59 years are reported by both, from 1961 to 2050.
- How do Iraq and Spain rank globally for beans, dry — crop residues?
- Iraq ranks 71st and Spain ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).