Latin America and the Caribbean vs Mexico: Beans, dry — Crop residues

Latin America and the Caribbean
80.07 million kg
in 2050
Mexico
16.21 million kg
in 2050
Latin America and the Caribbean rank
8th
Mexico rank
5th

Beans, dry — Crop residues over time

  • Latin America and the Caribbean
  • Mexico
020.0M40.0M60.0M80.0M100.0M196120052050

How they compare

Latin America and the Caribbean currently reports 80.07 million kg against 16.21 million kg in Mexico, a difference of 63.86 million kg.

That makes Latin America and the Caribbean's figure about 4.9 times Mexico's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 8th and Mexico ranks 5th of 32 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Mexico Difference Ahead
1960s 62.61 million kg 18.18 million kg 44.43 million kg Latin America and the Caribbean
1970s 70.55 million kg 16.56 million kg 53.99 million kg Latin America and the Caribbean
1980s 82.45 million kg 18.04 million kg 64.41 million kg Latin America and the Caribbean
1990s 83.58 million kg 20.18 million kg 63.40 million kg Latin America and the Caribbean
2000s 81.64 million kg 17.79 million kg 63.85 million kg Latin America and the Caribbean
2010s 77.13 million kg 16.70 million kg 60.43 million kg Latin America and the Caribbean
2020s 74.95 million kg 15.30 million kg 59.65 million kg Latin America and the Caribbean
2030s 80.14 million kg 16.61 million kg 63.53 million kg Latin America and the Caribbean
2050s 80.07 million kg 16.21 million kg 63.86 million kg Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Latin America and the Caribbean or Mexico?
Latin America and the Caribbean, at 80.07 million kg against 16.21 million kg in Mexico as of 2050.
What is the difference in beans, dry — crop residues between Latin America and the Caribbean and Mexico?
63.86 million kg, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Mexico?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Mexico rank globally for beans, dry — crop residues?
Latin America and the Caribbean ranks 8th and Mexico ranks 5th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Mexico: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/latin-america-and-the-caribbean/mexico/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).