Beans, dry — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Beans, dry — Crop residues was 80.07 million kg in 2050. ▲ Rising
Latest (2050)
80.07 million kg
Rank
8th
of 32 groups
All-time high
95.52 million kg
in 1994
All-time low
52.97 million kg
in 1961
Years of data
65
1961–2050
Beans, dry — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Latin America and the Caribbean recorded 80.07 million kg for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Latin America and the Caribbean peaked at 95.52 million kg in 1994 and was at its lowest, 52.97 million kg, in 1961.
Latin America and the Caribbean ranks 8th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Latin America and the Caribbean, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 52.97 million kg | — |
| 1962 | 53.87 million kg | +1.7% |
| 1963 | 57.68 million kg | +7.1% |
| 1964 | 63.10 million kg | +9.4% |
| 1965 | 65.89 million kg | +4.4% |
| 1966 | 67.76 million kg | +2.8% |
| 1967 | 70.04 million kg | +3.4% |
| 1968 | 67.23 million kg | -4.0% |
| 1969 | 64.91 million kg | -3.5% |
| 1970 | 65.58 million kg | +1.0% |
| 1971 | 73.58 million kg | +12.2% |
| 1972 | 70.76 million kg | -3.8% |
| 1973 | 69.18 million kg | -2.2% |
| 1974 | 71.17 million kg | +2.9% |
| 1975 | 73.26 million kg | +2.9% |
| 1976 | 65.78 million kg | -10.2% |
| 1977 | 74.16 million kg | +12.7% |
| 1978 | 75.07 million kg | +1.2% |
| 1979 | 66.99 million kg | -10.8% |
| 1980 | 73.55 million kg | +9.8% |
| 1981 | 84.76 million kg | +15.2% |
| 1982 | 89.64 million kg | +5.8% |
| 1983 | 72.61 million kg | -19.0% |
| 1984 | 83.58 million kg | +15.1% |
| 1985 | 84.89 million kg | +1.6% |
| 1986 | 85.93 million kg | +1.2% |
| 1987 | 81.56 million kg | -5.1% |
| 1988 | 90.90 million kg | +11.4% |
| 1989 | 77.11 million kg | -15.2% |
| 1990 | 84.30 million kg | +9.3% |
| 1991 | 92.51 million kg | +9.7% |
| 1992 | 81.07 million kg | -12.4% |
| 1993 | 76.26 million kg | -5.9% |
| 1994 | 95.52 million kg | +25.3% |
| 1995 | 89.27 million kg | -6.5% |
| 1996 | 81.87 million kg | -8.3% |
| 1997 | 80.05 million kg | -2.2% |
| 1998 | 74.48 million kg | -7.0% |
| 1999 | 80.51 million kg | +8.1% |
| 2000 | 80.70 million kg | +0.2% |
| 2001 | 73.97 million kg | -8.3% |
| 2002 | 88.21 million kg | +19.2% |
| 2003 | 87.09 million kg | -1.3% |
| 2004 | 80.16 million kg | -8.0% |
| 2005 | 74.97 million kg | -6.5% |
| 2006 | 85.82 million kg | +14.5% |
| 2007 | 79.65 million kg | -7.2% |
| 2008 | 82.24 million kg | +3.3% |
| 2009 | 83.57 million kg | +1.6% |
| 2010 | 80.02 million kg | -4.2% |
| 2011 | 76.30 million kg | -4.6% |
| 2012 | 73.87 million kg | -3.2% |
| 2013 | 75.56 million kg | +2.3% |
| 2014 | 83.23 million kg | +10.2% |
| 2015 | 78.32 million kg | -5.9% |
| 2016 | 73.72 million kg | -5.9% |
| 2017 | 79.12 million kg | +7.3% |
| 2018 | 79.66 million kg | +0.7% |
| 2019 | 71.47 million kg | -10.3% |
| 2020 | 76.77 million kg | +7.4% |
| 2021 | 79.13 million kg | +3.1% |
| 2022 | 75.03 million kg | -5.2% |
| 2023 | 68.88 million kg | -8.2% |
| 2030 | 80.14 million kg | +16.3% |
| 2050 | 80.07 million kg | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.61 million kg | 52.97 million kg | 70.04 million kg | 9 |
| 1970s | 70.55 million kg | 65.58 million kg | 75.07 million kg | 10 |
| 1980s | 82.45 million kg | 72.61 million kg | 90.90 million kg | 10 |
| 1990s | 83.58 million kg | 74.48 million kg | 95.52 million kg | 10 |
| 2000s | 81.64 million kg | 73.97 million kg | 88.21 million kg | 10 |
| 2010s | 77.13 million kg | 71.47 million kg | 83.23 million kg | 10 |
| 2020s | 74.95 million kg | 68.88 million kg | 79.13 million kg | 4 |
| 2030s | 80.14 million kg | 80.14 million kg | 80.14 million kg | 1 |
| 2050s | 80.07 million kg | 80.07 million kg | 80.07 million kg | 1 |
Countries ranked near Latin America and the Caribbean
- 5 Democratic Republic of the Congo 5.32 million kg compare
- 5 Mexico 16.21 million kg compare
- 6 Democratic People's Republic of Korea 3.76 million kg compare
- 6 Uganda 15.83 million kg compare
- 7 China 15.72 million kg compare
- 8 China, mainland 15.64 million kg compare
- 8 Viet Nam 2.70 million kg compare
- 9 Kenya 12.30 million kg compare
- 9 Türkiye 2.15 million kg compare
- 10 Iran (Islamic Republic of) 2.01 million kg compare
- 10 Mozambique 11.48 million kg compare
- 11 Bolivia (Plurinational State of) 620,560 kg compare
- 11 Rwanda 7.16 million kg compare
More climate change data for Latin America and the Caribbean
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 918,156 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Latin America and the Caribbean?
- Beans, dry — crop residues in Latin America and the Caribbean was 80.07 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 95.52 million kg in 1994.
- What is the lowest beans, dry — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 52.97 million kg in 1961.
- How does Latin America and the Caribbean rank for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th out of 32 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).