Latvia vs Slovakia: Beans, dry — Crop residues (N content)

Latvia
5,730 kg
in 2050
Slovakia
6,053 kg
in 2050
Latvia rank
111th
Slovakia rank
110th

Beans, dry — Crop residues (N content) over time

  • Latvia
  • Slovakia
0250.0k500.0k750.0k1.0M199220212050

How they compare

Slovakia currently reports 6,053 kg against 5,730 kg in Latvia, a difference of 323 kg.

That makes Slovakia's figure about 1.1 times Latvia's.

The two have swapped places 2 times across 27 shared years of data; in 1993 it was Slovakia ahead.

Latvia ranks 111th and Slovakia ranks 110th of 127 countries.

Across the 5 decades both report, Latvia averaged higher in 1 and Slovakia in 4.

Head to head by decade

Decade Latvia Slovakia Difference Ahead
1990s 6,265 kg 26,364 kg 20,100 kg Slovakia
2000s 7,605 kg 8,666 kg 1,062 kg Slovakia
2010s 346,666 kg 1,353 kg 345,313 kg Latvia
2030s 6,332 kg 6,833 kg 500.33 kg Slovakia
2050s 5,730 kg 6,053 kg 323.27 kg Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Latvia or Slovakia?
Slovakia, at 6,053 kg against 5,730 kg in Latvia as of 2050.
What is the difference in beans, dry — crop residues between Latvia and Slovakia?
323 kg, with Slovakia ahead.
How many years of comparable data are there for Latvia and Slovakia?
27 years are reported by both, from 1993 to 2050.
How do Latvia and Slovakia rank globally for beans, dry — crop residues?
Latvia ranks 111th and Slovakia ranks 110th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovakia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/latvia/slovak-republic/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).