Lesotho vs Poland: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Lesotho
- Poland
How they compare
Poland currently reports 251,339 kg against 197,819 kg in Lesotho, a difference of 53,520 kg.
That makes Poland's figure about 1.3 times Lesotho's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Poland ahead.
Lesotho ranks 66th and Poland ranks 64th of 127 countries.
Poland has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Lesotho | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,922 kg | 380,633 kg | 317,711 kg | Poland |
| 1970s | 169,639 kg | 265,963 kg | 96,324 kg | Poland |
| 1980s | 109,990 kg | 308,594 kg | 198,604 kg | Poland |
| 1990s | 86,839 kg | 343,414 kg | 256,575 kg | Poland |
| 2000s | 124,818 kg | 331,198 kg | 206,379 kg | Poland |
| 2010s | 153,940 kg | 339,052 kg | 185,112 kg | Poland |
| 2030s | 185,147 kg | 276,690 kg | 91,543 kg | Poland |
| 2050s | 197,819 kg | 251,339 kg | 53,520 kg | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Lesotho or Poland?
- Poland, at 251,339 kg against 197,819 kg in Lesotho as of 2050.
- What is the difference in beans, dry — crop residues between Lesotho and Poland?
- 53,520 kg, with Poland ahead.
- How many years of comparable data are there for Lesotho and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Lesotho and Poland rank globally for beans, dry — crop residues?
- Lesotho ranks 66th and Poland ranks 64th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).