Low Income Food Deficit Countries (LIFDCs) vs Myanmar: Beans, dry — Crop residues

Low Income Food Deficit Countries (LIFDCs)
101.13 million kg
in 2050
Myanmar
47.00 million kg
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
5th
Myanmar rank
2nd

Beans, dry — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Myanmar
025.0M50.0M75.0M100.0M125.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 101.13 million kg against 47.00 million kg in Myanmar, a difference of 54.12 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.2 times Myanmar's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 5th and Myanmar ranks 2nd of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Myanmar Difference Ahead
1960s 22.23 million kg 3.55 million kg 18.68 million kg Low Income Food Deficit Countries (LIFDCs)
1970s 29.43 million kg 3.51 million kg 25.92 million kg Low Income Food Deficit Countries (LIFDCs)
1980s 36.34 million kg 4.43 million kg 31.91 million kg Low Income Food Deficit Countries (LIFDCs)
1990s 43.88 million kg 11.38 million kg 32.51 million kg Low Income Food Deficit Countries (LIFDCs)
2000s 61.50 million kg 27.91 million kg 33.59 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 91.18 million kg 39.38 million kg 51.80 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 111.02 million kg 35.05 million kg 75.97 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 80.35 million kg 40.09 million kg 40.27 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 101.13 million kg 47.00 million kg 54.12 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Low Income Food Deficit Countries (LIFDCs) or Myanmar?
Low Income Food Deficit Countries (LIFDCs), at 101.13 million kg against 47.00 million kg in Myanmar as of 2050.
What is the difference in beans, dry — crop residues between Low Income Food Deficit Countries (LIFDCs) and Myanmar?
54.12 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Myanmar?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Myanmar rank globally for beans, dry — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 5th and Myanmar ranks 2nd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Myanmar: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/myanmar/">Low Income Food Deficit Countries (LIFDCs) vs Myanmar: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).