Mali vs Zambia: Beans, dry — Crop residues (N content)

Mali
961,747 kg
in 2023
Zambia
964,209 kg
in 2050
Mali rank
41st
Zambia rank
40th

Beans, dry — Crop residues (N content) over time

  • Mali
  • Zambia
250.0k500.0k750.0k1.0M1.2M1.5M199120202050

How they compare

Zambia currently reports 964,209 kg against 961,747 kg in Mali, a difference of 2,462 kg.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Zambia ahead.

Mali ranks 41st and Zambia ranks 40th of 127 countries.

Zambia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mali Zambia Difference Ahead
2010s 891,519 kg 912,200 kg 20,681 kg Zambia
2020s 968,810 kg 1.07 million kg 105,158 kg Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Mali or Zambia?
Zambia, at 964,209 kg against 961,747 kg in Mali as of 2050.
What is the difference in beans, dry — crop residues between Mali and Zambia?
2,462 kg, with Zambia ahead.
How many years of comparable data are there for Mali and Zambia?
12 years are reported by both, from 2012 to 2023.
How do Mali and Zambia rank globally for beans, dry — crop residues?
Mali ranks 41st and Zambia ranks 40th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Zambia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/mali/zambia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).