Mali vs Zimbabwe: Beans, dry — Crop residues (N content)

Mali
961,747 kg
in 2023
Zimbabwe
954,225 kg
in 2050
Mali rank
41st
Zimbabwe rank
42nd

Beans, dry — Crop residues (N content) over time

  • Mali
  • Zimbabwe
200.0k400.0k600.0k800.0k1.0M196120052050

How they compare

Mali currently reports 961,747 kg against 954,225 kg in Zimbabwe, a difference of 7,522 kg.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Mali ahead.

Mali ranks 41st and Zimbabwe ranks 42nd of 127 countries.

Mali has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mali Zimbabwe Difference Ahead
2010s 891,519 kg 355,080 kg 536,440 kg Mali
2020s 968,810 kg 460,198 kg 508,612 kg Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Mali or Zimbabwe?
Mali, at 961,747 kg against 954,225 kg in Zimbabwe as of 2023.
What is the difference in beans, dry — crop residues between Mali and Zimbabwe?
7,522 kg, with Mali ahead.
How many years of comparable data are there for Mali and Zimbabwe?
12 years are reported by both, from 2012 to 2023.
How do Mali and Zimbabwe rank globally for beans, dry — crop residues?
Mali ranks 41st and Zimbabwe ranks 42nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Zimbabwe: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/mali/zimbabwe/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).