Malta vs Namibia: Beans, dry — Crop residues (N content)

Malta
2,312 kg
in 2050
Namibia
2,108 kg
in 2050
Malta rank
117th
Namibia rank
119th

Beans, dry — Crop residues (N content) over time

  • Malta
  • Namibia
02.5k5.0k7.5k10.0k12.5k196120052050

How they compare

Malta currently reports 2,312 kg against 2,108 kg in Namibia, a difference of 204 kg.

That makes Malta's figure about 1.1 times Namibia's.

Across all 20 years both countries report, Malta has been ahead every year.

Malta ranks 117th and Namibia ranks 119th of 127 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Namibia Difference Ahead
2000s 3,039 kg 636.56 kg 2,402 kg Malta
2010s 2,861 kg 1,213 kg 1,648 kg Malta
2030s 2,520 kg 1,566 kg 953.96 kg Malta
2050s 2,312 kg 2,108 kg 203.81 kg Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Malta or Namibia?
Malta, at 2,312 kg against 2,108 kg in Namibia as of 2050.
What is the difference in beans, dry — crop residues between Malta and Namibia?
204 kg, with Malta ahead.
How many years of comparable data are there for Malta and Namibia?
20 years are reported by both, from 2000 to 2050.
How do Malta and Namibia rank globally for beans, dry — crop residues?
Malta ranks 117th and Namibia ranks 119th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Namibia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/malta/namibia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).