Malta vs Tunisia: Beans, dry — Crop residues (N content)

Malta
2,312 kg
in 2050
Tunisia
2,115 kg
in 2050
Malta rank
117th
Tunisia rank
118th

Beans, dry — Crop residues (N content) over time

  • Malta
  • Tunisia
05.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Malta currently reports 2,312 kg against 2,115 kg in Tunisia, a difference of 197 kg.

That makes Malta's figure about 1.1 times Tunisia's.

The two have swapped places 5 times across 32 shared years of data; in 1988 it was Tunisia ahead.

Malta ranks 117th and Tunisia ranks 118th of 127 countries.

Across the 6 decades both report, Malta averaged higher in 3 and Tunisia in 3.

Head to head by decade

Decade Malta Tunisia Difference Ahead
1980s 6,330 kg 9,848 kg 3,519 kg Tunisia
1990s 4,723 kg 14,595 kg 9,872 kg Tunisia
2000s 3,039 kg 3,179 kg 140.33 kg Tunisia
2010s 2,861 kg 2,371 kg 489.88 kg Malta
2030s 2,520 kg 1,891 kg 628.94 kg Malta
2050s 2,312 kg 2,115 kg 197.09 kg Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Malta or Tunisia?
Malta, at 2,312 kg against 2,115 kg in Tunisia as of 2050.
What is the difference in beans, dry — crop residues between Malta and Tunisia?
197 kg, with Malta ahead.
How many years of comparable data are there for Malta and Tunisia?
32 years are reported by both, from 1988 to 2050.
How do Malta and Tunisia rank globally for beans, dry — crop residues?
Malta ranks 117th and Tunisia ranks 118th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Tunisia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/malta/tunisia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).