North Macedonia vs Uruguay: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- North Macedonia
- Uruguay
How they compare
Uruguay currently reports 81,430 kg against 73,087 kg in North Macedonia, a difference of 8,343 kg.
That makes Uruguay's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 84th and Uruguay ranks 81st of 127 countries.
Across the 6 decades both report, North Macedonia averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114,741 kg | 53,531 kg | 61,210 kg | North Macedonia |
| 2000s | 93,690 kg | 57,685 kg | 36,006 kg | North Macedonia |
| 2010s | 72,098 kg | 55,436 kg | 16,662 kg | North Macedonia |
| 2020s | 70,200 kg | 52,732 kg | 17,468 kg | North Macedonia |
| 2030s | 75,189 kg | 72,572 kg | 2,616 kg | North Macedonia |
| 2050s | 73,087 kg | 81,430 kg | 8,343 kg | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, North Macedonia or Uruguay?
- Uruguay, at 81,430 kg against 73,087 kg in North Macedonia as of 2050.
- What is the difference in beans, dry — crop residues between North Macedonia and Uruguay?
- 8,343 kg, with Uruguay ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Uruguay rank globally for beans, dry — crop residues?
- North Macedonia ranks 84th and Uruguay ranks 81st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).