Beans, dry — Crop residues in Uruguay

Uruguay: Beans, dry — Crop residues was 81,430 kg in 2050. ▲ Rising

Latest (2050)
81,430 kg
World rank
81st
of 127 countries
All-time high
81,430 kg
in 2050
All-time low
34,064 kg
in 1967
Years of data
65
1961–2050

Beans, dry — Crop residues in Uruguay, 1961–2050

020.0k40.0k60.0k80.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Uruguay recorded 81,430 kg for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Uruguay peaked at 81,430 kg in 2050 and was at its lowest, 34,064 kg, in 1967.

That places Uruguay 81st out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Uruguay, year by year

Annual values for Beans, dry — Crop residues (N content) in Uruguay, 1961 to 2050.
Year kg Change
1961 41,766 kg
1962 52,584 kg +25.9%
1963 52,584 kg +0.0%
1964 51,345 kg -2.4%
1965 52,584 kg +2.4%
1966 34,227 kg -34.9%
1967 34,064 kg -0.5%
1968 35,552 kg +4.4%
1969 36,296 kg +2.1%
1970 46,825 kg +29.0%
1971 36,296 kg -22.5%
1972 37,042 kg +2.1%
1973 40,531 kg +9.4%
1974 40,531 kg +0.0%
1975 41,043 kg +1.3%
1976 45,558 kg +11.0%
1977 45,558 kg +0.0%
1978 46,814 kg +2.8%
1979 46,814 kg +0.0%
1980 46,814 kg +0.0%
1981 46,814 kg +0.0%
1982 48,071 kg +2.7%
1983 48,582 kg +1.1%
1984 49,838 kg +2.6%
1985 49,838 kg +0.0%
1986 51,095 kg +2.5%
1987 53,096 kg +3.9%
1988 49,838 kg -6.1%
1989 51,839 kg +4.0%
1990 57,223 kg +10.4%
1991 49,838 kg -12.9%
1992 51,839 kg +4.0%
1993 52,840 kg +1.9%
1994 52,888 kg +0.1%
1995 53,200 kg +0.6%
1996 53,840 kg +1.2%
1997 54,036 kg +0.4%
1998 54,510 kg +0.9%
1999 55,098 kg +1.1%
2000 55,353 kg +0.5%
2001 56,353 kg +1.8%
2002 56,983 kg +1.1%
2003 57,609 kg +1.1%
2004 56,983 kg -1.1%
2005 58,121 kg +2.0%
2006 56,983 kg -2.0%
2007 58,612 kg +2.9%
2008 59,611 kg +1.7%
2009 60,239 kg +1.1%
2010 59,467 kg -1.3%
2011 59,259 kg -0.4%
2012 58,868 kg -0.7%
2013 55,609 kg -5.5%
2014 54,354 kg -2.3%
2015 53,997 kg -0.7%
2016 53,880 kg -0.2%
2017 53,858 kg -0.0%
2018 53,083 kg -1.4%
2019 51,985 kg -2.1%
2020 52,968 kg +1.9%
2021 52,681 kg -0.5%
2022 52,545 kg -0.3%
2023 52,735 kg +0.4%
2030 72,572 kg +37.6%
2050 81,430 kg +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,445 kg 34,064 kg 52,584 kg 9
1970s 42,701 kg 36,296 kg 46,825 kg 10
1980s 49,583 kg 46,814 kg 53,096 kg 10
1990s 53,531 kg 49,838 kg 57,223 kg 10
2000s 57,685 kg 55,353 kg 60,239 kg 10
2010s 55,436 kg 51,985 kg 59,467 kg 10
2020s 52,732 kg 52,545 kg 52,968 kg 4
2030s 72,572 kg 72,572 kg 72,572 kg 1
2050s 81,430 kg 81,430 kg 81,430 kg 1

Countries ranked near Uruguay

  1. 78 Panama 97,701 kg compare
  2. 79 Sudan 91,446 kg compare
  3. 80 Djibouti 84,172 kg compare
  4. 82 Republic of Korea 81,021 kg compare
  5. 83 China, Taiwan Province of 78,966 kg compare
  6. 84 North Macedonia 73,087 kg compare

See the full ranking of 175 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is beans, dry — crop residues in Uruguay?
Beans, dry — crop residues in Uruguay was 81,430 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Uruguay?
The highest recorded value was 81,430 kg in 2050.
What is the lowest beans, dry — crop residues recorded in Uruguay?
The lowest recorded value was 34,064 kg in 1967.
How does Uruguay rank for beans, dry — crop residues?
Uruguay ranks 81st out of 127 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/uruguay/">Beans, dry — Crop residues in Uruguay</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).