Panama vs Uruguay: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Panama
- Uruguay
How they compare
Panama currently reports 97,701 kg against 81,430 kg in Uruguay, a difference of 16,271 kg.
That makes Panama's figure about 1.2 times Uruguay's.
Across all 65 years both countries report, Panama has been ahead every year.
Panama ranks 78th and Uruguay ranks 81st of 127 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Panama | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 183,010 kg | 43,445 kg | 139,565 kg | Panama |
| 1970s | 122,985 kg | 42,701 kg | 80,284 kg | Panama |
| 1980s | 91,807 kg | 49,583 kg | 42,224 kg | Panama |
| 1990s | 105,425 kg | 53,531 kg | 51,894 kg | Panama |
| 2000s | 87,480 kg | 57,685 kg | 29,796 kg | Panama |
| 2010s | 106,695 kg | 55,436 kg | 51,259 kg | Panama |
| 2020s | 127,605 kg | 52,732 kg | 74,873 kg | Panama |
| 2030s | 93,188 kg | 72,572 kg | 20,615 kg | Panama |
| 2050s | 97,701 kg | 81,430 kg | 16,271 kg | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Panama or Uruguay?
- Panama, at 97,701 kg against 81,430 kg in Uruguay as of 2050.
- What is the difference in beans, dry — crop residues between Panama and Uruguay?
- 16,271 kg, with Panama ahead.
- How many years of comparable data are there for Panama and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Uruguay rank globally for beans, dry — crop residues?
- Panama ranks 78th and Uruguay ranks 81st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).