Beans, dry — Crop residues in Panama
Panama: Beans, dry — Crop residues was 97,701 kg in 2050. ▼ Falling
Beans, dry — Crop residues in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Panama recorded 97,701 kg for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Panama peaked at 225,254 kg in 1962 and was at its lowest, 71,608 kg, in 1998.
That places Panama 78th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Panama, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 171,117 kg | — |
| 1962 | 225,254 kg | +31.6% |
| 1963 | 225,231 kg | -0.0% |
| 1964 | 169,723 kg | -24.6% |
| 1965 | 131,202 kg | -22.7% |
| 1966 | 199,855 kg | +52.3% |
| 1967 | 199,171 kg | -0.3% |
| 1968 | 169,753 kg | -14.8% |
| 1969 | 155,781 kg | -8.2% |
| 1970 | 157,244 kg | +0.9% |
| 1971 | 117,889 kg | -25.0% |
| 1972 | 106,270 kg | -9.9% |
| 1973 | 92,660 kg | -12.8% |
| 1974 | 107,986 kg | +16.5% |
| 1975 | 140,625 kg | +30.2% |
| 1976 | 144,998 kg | +3.1% |
| 1977 | 132,729 kg | -8.5% |
| 1978 | 131,205 kg | -1.1% |
| 1979 | 98,244 kg | -25.1% |
| 1980 | 85,594 kg | -12.9% |
| 1981 | 72,636 kg | -15.1% |
| 1982 | 74,764 kg | +2.9% |
| 1983 | 93,705 kg | +25.3% |
| 1984 | 87,821 kg | -6.3% |
| 1985 | 115,141 kg | +31.1% |
| 1986 | 105,161 kg | -8.7% |
| 1987 | 85,492 kg | -18.7% |
| 1988 | 92,416 kg | +8.1% |
| 1989 | 105,341 kg | +14.0% |
| 1990 | 104,528 kg | -0.8% |
| 1991 | 94,320 kg | -9.8% |
| 1992 | 120,947 kg | +28.2% |
| 1993 | 121,963 kg | +0.8% |
| 1994 | 129,994 kg | +6.6% |
| 1995 | 121,619 kg | -6.4% |
| 1996 | 109,369 kg | -10.1% |
| 1997 | 94,537 kg | -13.6% |
| 1998 | 71,608 kg | -24.3% |
| 1999 | 85,367 kg | +19.2% |
| 2000 | 79,118 kg | -7.3% |
| 2001 | 83,077 kg | +5.0% |
| 2002 | 94,529 kg | +13.8% |
| 2003 | 100,260 kg | +6.1% |
| 2004 | 96,293 kg | -4.0% |
| 2005 | 97,052 kg | +0.8% |
| 2006 | 85,163 kg | -12.3% |
| 2007 | 83,943 kg | -1.4% |
| 2008 | 76,389 kg | -9.0% |
| 2009 | 78,978 kg | +3.4% |
| 2010 | 76,805 kg | -2.8% |
| 2011 | 106,161 kg | +38.2% |
| 2012 | 101,378 kg | -4.5% |
| 2013 | 94,397 kg | -6.9% |
| 2014 | 83,066 kg | -12.0% |
| 2015 | 118,774 kg | +43.0% |
| 2016 | 108,895 kg | -8.3% |
| 2017 | 120,731 kg | +10.9% |
| 2018 | 128,373 kg | +6.3% |
| 2019 | 128,370 kg | -0.0% |
| 2020 | 131,328 kg | +2.3% |
| 2021 | 135,779 kg | +3.4% |
| 2022 | 130,564 kg | -3.8% |
| 2023 | 112,748 kg | -13.6% |
| 2030 | 93,188 kg | -17.3% |
| 2050 | 97,701 kg | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183,010 kg | 131,202 kg | 225,254 kg | 9 |
| 1970s | 122,985 kg | 92,660 kg | 157,244 kg | 10 |
| 1980s | 91,807 kg | 72,636 kg | 115,141 kg | 10 |
| 1990s | 105,425 kg | 71,608 kg | 129,994 kg | 10 |
| 2000s | 87,480 kg | 76,389 kg | 100,260 kg | 10 |
| 2010s | 106,695 kg | 76,805 kg | 128,373 kg | 10 |
| 2020s | 127,605 kg | 112,748 kg | 135,779 kg | 4 |
| 2030s | 93,188 kg | 93,188 kg | 93,188 kg | 1 |
| 2050s | 97,701 kg | 97,701 kg | 97,701 kg | 1 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Panama?
- Beans, dry — crop residues in Panama was 97,701 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Panama?
- The highest recorded value was 225,254 kg in 1962.
- What is the lowest beans, dry — crop residues recorded in Panama?
- The lowest recorded value was 71,608 kg in 1998.
- How does Panama rank for beans, dry — crop residues?
- Panama ranks 78th out of 127 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).