Panama vs Sudan: Beans, dry — Crop residues (N content)

Panama
97,701 kg
in 2050
Sudan
91,446 kg
in 2023
Panama rank
78th
Sudan rank
79th

Beans, dry — Crop residues (N content) over time

  • Panama
  • Sudan
50.0k100.0k150.0k200.0k250.0k196120052050

How they compare

Panama currently reports 97,701 kg against 91,446 kg in Sudan, a difference of 6,255 kg.

That makes Panama's figure about 1.1 times Sudan's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Panama ahead.

Panama ranks 78th and Sudan ranks 79th of 127 countries.

Panama has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Panama Sudan Difference Ahead
2010s 110,498 kg 87,455 kg 23,043 kg Panama
2020s 127,605 kg 91,345 kg 36,259 kg Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Panama or Sudan?
Panama, at 97,701 kg against 91,446 kg in Sudan as of 2050.
What is the difference in beans, dry — crop residues between Panama and Sudan?
6,255 kg, with Panama ahead.
How many years of comparable data are there for Panama and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Panama and Sudan rank globally for beans, dry — crop residues?
Panama ranks 78th and Sudan ranks 79th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Sudan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/panama/sudan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).