Somalia vs Zimbabwe: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Somalia
- Zimbabwe
How they compare
Zimbabwe currently reports 954,225 kg against 944,251 kg in Somalia, a difference of 9,974 kg.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Somalia ranks 43rd and Zimbabwe ranks 42nd of 127 countries.
Across the 9 decades both report, Somalia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Somalia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,080 kg | 365,617 kg | 316,537 kg | Zimbabwe |
| 1970s | 193,677 kg | 432,914 kg | 239,237 kg | Zimbabwe |
| 1980s | 326,491 kg | 645,863 kg | 319,372 kg | Zimbabwe |
| 1990s | 443,065 kg | 486,700 kg | 43,634 kg | Zimbabwe |
| 2000s | 591,942 kg | 459,427 kg | 132,515 kg | Somalia |
| 2010s | 773,223 kg | 407,266 kg | 365,957 kg | Somalia |
| 2020s | 804,220 kg | 460,198 kg | 344,023 kg | Somalia |
| 2030s | 712,792 kg | 775,641 kg | 62,849 kg | Zimbabwe |
| 2050s | 944,251 kg | 954,225 kg | 9,974 kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Somalia or Zimbabwe?
- Zimbabwe, at 954,225 kg against 944,251 kg in Somalia as of 2050.
- What is the difference in beans, dry — crop residues between Somalia and Zimbabwe?
- 9,974 kg, with Zimbabwe ahead.
- How many years of comparable data are there for Somalia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Zimbabwe rank globally for beans, dry — crop residues?
- Somalia ranks 43rd and Zimbabwe ranks 42nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).