South Africa vs Zambia: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- South Africa
- Zambia
How they compare
South Africa currently reports 1.05 million kg against 964,209 kg in Zambia, a difference of 81,361 kg.
That makes South Africa's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 35 shared years of data; in 1991 it was South Africa ahead.
South Africa ranks 38th and Zambia ranks 40th of 127 countries.
Across the 6 decades both report, South Africa averaged higher in 4 and Zambia in 2.
Head to head by decade
| Decade | South Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 695,734 kg | 329,498 kg | 366,236 kg | South Africa |
| 2000s | 746,055 kg | 423,865 kg | 322,190 kg | South Africa |
| 2010s | 664,116 kg | 898,890 kg | 234,774 kg | Zambia |
| 2020s | 618,029 kg | 1.07 million kg | 455,939 kg | Zambia |
| 2030s | 912,808 kg | 649,732 kg | 263,076 kg | South Africa |
| 2050s | 1.05 million kg | 964,209 kg | 81,361 kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, South Africa or Zambia?
- South Africa, at 1.05 million kg against 964,209 kg in Zambia as of 2050.
- What is the difference in beans, dry — crop residues between South Africa and Zambia?
- 81,361 kg, with South Africa ahead.
- How many years of comparable data are there for South Africa and Zambia?
- 35 years are reported by both, from 1991 to 2050.
- How do South Africa and Zambia rank globally for beans, dry — crop residues?
- South Africa ranks 38th and Zambia ranks 40th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).