Türkiye vs Uganda: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Türkiye
- Uganda
How they compare
Uganda currently reports 15.83 million kg against 2.15 million kg in Türkiye, a difference of 13.68 million kg.
That makes Uganda's figure about 7.4 times Türkiye's.
Across all 65 years both countries report, Uganda has been ahead every year.
Türkiye ranks 9th and Uganda ranks 6th of 16 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.51 million kg | 1.98 million kg | 476,251 kg | Uganda |
| 1970s | 1.54 million kg | 3.90 million kg | 2.36 million kg | Uganda |
| 1980s | 1.95 million kg | 4.18 million kg | 2.23 million kg | Uganda |
| 1990s | 2.38 million kg | 6.19 million kg | 3.82 million kg | Uganda |
| 2000s | 2.13 million kg | 8.54 million kg | 6.40 million kg | Uganda |
| 2010s | 1.79 million kg | 9.16 million kg | 7.37 million kg | Uganda |
| 2020s | 2.14 million kg | 11.31 million kg | 9.17 million kg | Uganda |
| 2030s | 2.03 million kg | 12.55 million kg | 10.52 million kg | Uganda |
| 2050s | 2.15 million kg | 15.83 million kg | 13.68 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Türkiye or Uganda?
- Uganda, at 15.83 million kg against 2.15 million kg in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Türkiye and Uganda?
- 13.68 million kg, with Uganda ahead.
- How many years of comparable data are there for Türkiye and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Uganda rank globally for beans, dry — crop residues?
- Türkiye ranks 9th and Uganda ranks 6th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).