Western Europe vs Yugoslav SFR: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Western Europe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2.12 million kg against 76,920 kg in Western Europe, a difference of 2.04 million kg.
That makes Yugoslav SFR's figure about 27.5 times Western Europe's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Western Europe ranks 31st and Yugoslav SFR ranks 28th of 32 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Western Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 959,122 kg | 6.12 million kg | 5.16 million kg | Yugoslav SFR |
| 1970s | 531,315 kg | 2.04 million kg | 1.51 million kg | Yugoslav SFR |
| 1980s | 324,372 kg | 1.84 million kg | 1.51 million kg | Yugoslav SFR |
| 1990s | 192,663 kg | 1.75 million kg | 1.56 million kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Western Europe or Yugoslav SFR?
- Yugoslav SFR, at 2.12 million kg against 76,920 kg in Western Europe as of 1991.
- What is the difference in beans, dry — crop residues between Western Europe and Yugoslav SFR?
- 2.04 million kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Western Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Western Europe and Yugoslav SFR rank globally for beans, dry — crop residues?
- Western Europe ranks 31st and Yugoslav SFR ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).