Beans, dry — Crop residues in Western Europe

Western Europe: Beans, dry — Crop residues was 76,920 kg in 2050. ◆ Volatile

Latest (2050)
76,920 kg
Rank
31st
of 32 groups
All-time high
1.36 million kg
in 1961
All-time low
69,536 kg
in 2008
Years of data
59
1961–2050

Beans, dry — Crop residues in Western Europe, 1961–2050

0500.0k1.0M1.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Western Europe recorded 76,920 kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Western Europe peaked at 1.36 million kg in 1961 and was at its lowest, 69,536 kg, in 2008.

That places Western Europe 31st out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Western Europe, year by year

Annual values for Beans, dry — Crop residues (N content) in Western Europe, 1961 to 2050.
Year kg Change
1961 1.36 million kg
1962 1.16 million kg -15.3%
1963 1.27 million kg +10.2%
1964 946,859 kg -25.6%
1965 860,650 kg -9.1%
1966 867,382 kg +0.8%
1967 787,288 kg -9.2%
1968 722,312 kg -8.3%
1969 654,540 kg -9.4%
1970 733,592 kg +12.1%
1971 610,995 kg -16.7%
1972 446,376 kg -26.9%
1973 484,780 kg +8.6%
1974 486,227 kg +0.3%
1975 529,779 kg +9.0%
1976 397,461 kg -25.0%
1977 558,743 kg +40.6%
1978 593,702 kg +6.3%
1979 471,496 kg -20.6%
1980 396,117 kg -16.0%
1981 388,299 kg -2.0%
1982 443,362 kg +14.2%
1983 346,496 kg -21.8%
1984 286,774 kg -17.2%
1985 320,678 kg +11.8%
1986 343,703 kg +7.2%
1987 259,560 kg -24.5%
1988 253,474 kg -2.3%
1989 205,254 kg -19.0%
1990 177,403 kg -13.6%
1991 207,923 kg +17.2%
1992 153,680 kg -26.1%
1993 132,855 kg -13.6%
1994 119,784 kg -9.8%
1995 130,171 kg +8.7%
1996 149,155 kg +14.6%
1997 136,308 kg -8.6%
1998 122,081 kg -10.4%
1999 127,232 kg +4.2%
2000 100,479 kg -21.0%
2001 107,455 kg +6.9%
2002 105,056 kg -2.2%
2003 127,263 kg +21.1%
2004 125,379 kg -1.5%
2005 102,145 kg -18.5%
2006 86,504 kg -15.3%
2007 82,496 kg -4.6%
2008 69,536 kg -15.7%
2009 75,616 kg +8.7%
2010 117,057 kg +54.8%
2011 95,634 kg -18.3%
2012 104,522 kg +9.3%
2013 113,056 kg +8.2%
2014 118,984 kg +5.2%
2015 123,220 kg +3.6%
2016 90,523 kg -26.5%
2017 128,231 kg +41.7%
2030 83,388 kg -35.0%
2050 76,920 kg -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 959,122 kg 654,540 kg 1.36 million kg 9
1970s 531,315 kg 397,461 kg 733,592 kg 10
1980s 324,372 kg 205,254 kg 443,362 kg 10
1990s 145,659 kg 119,784 kg 207,923 kg 10
2000s 98,193 kg 69,536 kg 127,263 kg 10
2010s 111,403 kg 90,523 kg 128,231 kg 8
2030s 83,388 kg 83,388 kg 83,388 kg 1
2050s 76,920 kg 76,920 kg 76,920 kg 1

Countries ranked near Western Europe

  1. 28 Yugoslav SFR 2.12 million kg compare
  2. 29 Cuba 1.65 million kg compare
  3. 30 El Salvador 1.58 million kg compare
  4. 31 Honduras 1.38 million kg compare
  5. 32 Thailand 1.30 million kg compare
  6. 33 Cambodia 1.30 million kg compare
  7. 34 Chad 1.24 million kg compare

See the full ranking of 175 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is beans, dry — crop residues in Western Europe?
Beans, dry — crop residues in Western Europe was 76,920 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Europe?
The highest recorded value was 1.36 million kg in 1961.
What is the lowest beans, dry — crop residues recorded in Western Europe?
The lowest recorded value was 69,536 kg in 2008.
How does Western Europe rank for beans, dry — crop residues?
Western Europe ranks 31st out of 32 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/western-europe/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).