Algeria vs Germany: Beans, dry — Crop residues (N content), per capita
Algeria
0.0007 kg per person
in 2023
Germany
0.0007 kg per person
in 1991
Algeria rank
101st
Germany rank
100th
Beans, dry — Crop residues (N content), per capita over time
- Algeria
- Germany
How they compare
Germany currently reports 0.0007 kg per person against 0.0007 kg per person in Algeria, a difference of 0 kg per person.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Germany ahead.
Algeria ranks 101st and Germany ranks 100th of 112 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Algeria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kg per person | 0.0012 kg per person | 0.0006 kg per person | Algeria |
| 1970s | 0.0029 kg per person | 0.0007 kg per person | 0.0023 kg per person | Algeria |
| 1980s | 0.001 kg per person | 0.0008 kg per person | 0.0002 kg per person | Algeria |
| 1990s | 0.0004 kg per person | 0.0007 kg per person | 0.0003 kg per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), per capita, Algeria or Germany?
- Germany, at 0.0007 kg per person against 0.0007 kg per person in Algeria as of 1991.
- What is the difference in beans, dry — crop residues (n content), per capita between Algeria and Germany?
- 0 kg per person, with Germany ahead.
- How many years of comparable data are there for Algeria and Germany?
- 31 years are reported by both, from 1961 to 1991.
- How do Algeria and Germany rank globally for beans, dry — crop residues (n content), per capita?
- Algeria ranks 101st and Germany ranks 100th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.