Beans, dry — Crop residues (N content), per capita in Germany
Germany: Beans, dry — Crop residues (N content), per capita was 0.0007 kg per person in 1991. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Germany, 1961–1991
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for beans, dry — crop residues (n content), per capita in Germany is 0.0007 kg per person, measured in 1991.
Compared with earlier readings it is up 24.3% on the previous year and up 37.6% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Germany peaked at 0.002 kg per person in 1963 and was at its lowest, 0.0004 kg per person, in 1976.
That places Germany 100th out of 112 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Beans, dry — Crop residues (N content), per capita in Germany, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0016 kg per person | — |
| 1962 | 0.0019 kg per person | +19.5% |
| 1963 | 0.002 kg per person | +4.4% |
| 1964 | 0.0013 kg per person | -34.4% |
| 1965 | 0.0009 kg per person | -28.2% |
| 1966 | 0.001 kg per person | +8.3% |
| 1967 | 0.001 kg per person | -4.3% |
| 1968 | 0.0006 kg per person | -33.3% |
| 1969 | 0.0008 kg per person | +23.9% |
| 1970 | 0.0009 kg per person | +8.5% |
| 1971 | 0.001 kg per person | +16.4% |
| 1972 | 0.0006 kg per person | -44.1% |
| 1973 | 0.0006 kg per person | +1.9% |
| 1974 | 0.0006 kg per person | +0.2% |
| 1975 | 0.0006 kg per person | +11.2% |
| 1976 | 0.0004 kg per person | -29.7% |
| 1977 | 0.0006 kg per person | +34.2% |
| 1978 | 0.0007 kg per person | +16.6% |
| 1979 | 0.0008 kg per person | +9.2% |
| 1980 | 0.0006 kg per person | -22.2% |
| 1981 | 0.0005 kg per person | -9.8% |
| 1982 | 0.0007 kg per person | +23.6% |
| 1983 | 0.0007 kg per person | +6.1% |
| 1984 | 0.0008 kg per person | +9.6% |
| 1985 | 0.001 kg per person | +35.6% |
| 1986 | 0.0014 kg per person | +34.4% |
| 1987 | 0.0008 kg per person | -41.7% |
| 1988 | 0.0008 kg per person | -7.8% |
| 1989 | 0.0007 kg per person | -2.4% |
| 1990 | 0.0006 kg per person | -19.4% |
| 1991 | 0.0007 kg per person | +24.3% |
Germany compared with similar countries
- Germany's 0.0007 kg per person is below the median for high income countries, which is 0.0043 kg per person, 17% of the median. (31 countries reporting)
- Germany's 0.0007 kg per person is below the median for Europe & Central Asia, which is 0.0049 kg per person, 15% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 kg per person | 0.0006 kg per person | 0.002 kg per person | 9 |
| 1970s | 0.0007 kg per person | 0.0004 kg per person | 0.001 kg per person | 10 |
| 1980s | 0.0008 kg per person | 0.0005 kg per person | 0.0014 kg per person | 10 |
| 1990s | 0.0007 kg per person | 0.0006 kg per person | 0.0007 kg per person | 2 |
Countries ranked near Germany
More climate change data for Germany
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Germany?
- Beans, dry — crop residues (n content), per capita in Germany was 0.0007 kg per person in 1991, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Germany?
- The highest recorded value was 0.002 kg per person in 1963.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Germany?
- The lowest recorded value was 0.0004 kg per person in 1976.
- How does Germany rank for beans, dry — crop residues (n content), per capita?
- Germany ranks 100th out of 112 countries with data for 1991.
- Is beans, dry — crop residues (n content), per capita rising or falling in Germany?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.