Hungary vs Italy: Beans, dry — Crop residues (N content), per capita
Hungary
0.0016 kg per person
in 2017
Italy
0.0017 kg per person
in 2017
Hungary rank
96th
Italy rank
95th
Beans, dry — Crop residues (N content), per capita over time
- Hungary
- Italy
How they compare
Italy currently reports 0.0017 kg per person against 0.0016 kg per person in Hungary, a difference of 0.0001 kg per person.
That makes Italy's figure about 1.1 times Hungary's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Italy ahead.
Hungary ranks 96th and Italy ranks 95th of 112 countries.
Across the 6 decades both report, Hungary averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0261 kg per person | 0.0586 kg per person | 0.0325 kg per person | Italy |
| 1970s | 0.0133 kg per person | 0.0226 kg per person | 0.0093 kg per person | Italy |
| 1980s | 0.0133 kg per person | 0.0109 kg per person | 0.0025 kg per person | Hungary |
| 1990s | 0.0057 kg per person | 0.0047 kg per person | 0.0011 kg per person | Hungary |
| 2000s | 0.0024 kg per person | 0.0025 kg per person | 0.0001 kg per person | Italy |
| 2010s | 0.0012 kg per person | 0.0017 kg per person | 0.0006 kg per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), per capita, Hungary or Italy?
- Italy, at 0.0017 kg per person against 0.0016 kg per person in Hungary as of 2017.
- What is the difference in beans, dry — crop residues (n content), per capita between Hungary and Italy?
- 0.0001 kg per person, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Italy rank globally for beans, dry — crop residues (n content), per capita?
- Hungary ranks 96th and Italy ranks 95th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.