Beans, dry — Crop residues (N content), per capita in Italy
Italy: Beans, dry — Crop residues (N content), per capita was 0.0017 kg per person in 2017. ◆ Volatile
Beans, dry — Crop residues (N content), per capita in Italy, 1961–2017
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for beans, dry — crop residues (n content), per capita in Italy is 0.0017 kg per person, measured in 2017.
The figure is down 1.6% on the previous year and down 6.3% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Italy peaked at 0.0729 kg per person in 1961 and was at its lowest, 0.0015 kg per person, in 2014.
Italy ranks 95th of 112 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues (N content), per capita in Italy, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0729 kg per person | — |
| 1962 | 0.0667 kg per person | -8.5% |
| 1963 | 0.0672 kg per person | +0.7% |
| 1964 | 0.0634 kg per person | -5.6% |
| 1965 | 0.0561 kg per person | -11.5% |
| 1966 | 0.0545 kg per person | -2.9% |
| 1967 | 0.0527 kg per person | -3.3% |
| 1968 | 0.0481 kg per person | -8.8% |
| 1969 | 0.0453 kg per person | -5.7% |
| 1970 | 0.0423 kg per person | -6.7% |
| 1971 | 0.0304 kg per person | -28.1% |
| 1972 | 0.024 kg per person | -20.9% |
| 1973 | 0.022 kg per person | -8.7% |
| 1974 | 0.0205 kg per person | -6.8% |
| 1975 | 0.0192 kg per person | -5.9% |
| 1976 | 0.0192 kg per person | -0.1% |
| 1977 | 0.0171 kg per person | -10.9% |
| 1978 | 0.0164 kg per person | -4.4% |
| 1979 | 0.0145 kg per person | -11.6% |
| 1980 | 0.0132 kg per person | -8.7% |
| 1981 | 0.0129 kg per person | -2.4% |
| 1982 | 0.0128 kg per person | -0.8% |
| 1983 | 0.0123 kg per person | -3.8% |
| 1984 | 0.0122 kg per person | -0.9% |
| 1985 | 0.0106 kg per person | -13.6% |
| 1986 | 0.0101 kg per person | -3.9% |
| 1987 | 0.009 kg per person | -11.1% |
| 1988 | 0.0086 kg per person | -4.1% |
| 1989 | 0.0071 kg per person | -17.8% |
| 1990 | 0.0063 kg per person | -12.0% |
| 1991 | 0.006 kg per person | -3.4% |
| 1992 | 0.0057 kg per person | -5.8% |
| 1993 | 0.006 kg per person | +4.9% |
| 1994 | 0.0045 kg per person | -24.0% |
| 1995 | 0.004 kg per person | -11.4% |
| 1996 | 0.0038 kg per person | -5.7% |
| 1997 | 0.0036 kg per person | -5.4% |
| 1998 | 0.0034 kg per person | -6.2% |
| 1999 | 0.0033 kg per person | -0.9% |
| 2000 | 0.0033 kg per person | -2.2% |
| 2001 | 0.0031 kg per person | -4.0% |
| 2002 | 0.003 kg per person | -4.8% |
| 2003 | 0.0023 kg per person | -21.3% |
| 2004 | 0.0025 kg per person | +4.9% |
| 2005 | 0.0028 kg per person | +13.1% |
| 2006 | 0.0022 kg per person | -21.4% |
| 2007 | 0.0018 kg per person | -17.2% |
| 2008 | 0.0018 kg per person | -0.6% |
| 2009 | 0.0018 kg per person | +0.2% |
| 2010 | 0.002 kg per person | +10.8% |
| 2011 | 0.0018 kg per person | -9.7% |
| 2012 | 0.0018 kg per person | -2.2% |
| 2013 | 0.0017 kg per person | -6.1% |
| 2014 | 0.0015 kg per person | -6.9% |
| 2015 | 0.0018 kg per person | +14.3% |
| 2016 | 0.0017 kg per person | -2.1% |
| 2017 | 0.0017 kg per person | -1.6% |
Italy compared with similar countries
- Italy's 0.0017 kg per person is below the median for high income countries, which is 0.0043 kg per person, 40% of the median. (31 countries reporting)
- Italy's 0.0017 kg per person is below the median for Europe & Central Asia, which is 0.0049 kg per person, 35% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0586 kg per person | 0.0453 kg per person | 0.0729 kg per person | 9 |
| 1970s | 0.0226 kg per person | 0.0145 kg per person | 0.0423 kg per person | 10 |
| 1980s | 0.0109 kg per person | 0.0071 kg per person | 0.0132 kg per person | 10 |
| 1990s | 0.0047 kg per person | 0.0033 kg per person | 0.0063 kg per person | 10 |
| 2000s | 0.0025 kg per person | 0.0018 kg per person | 0.0033 kg per person | 10 |
| 2010s | 0.0017 kg per person | 0.0015 kg per person | 0.002 kg per person | 8 |
Countries ranked near Italy
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Italy?
- Beans, dry — crop residues (n content), per capita in Italy was 0.0017 kg per person in 2017, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Italy?
- The highest recorded value was 0.0729 kg per person in 1961.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Italy?
- The lowest recorded value was 0.0015 kg per person in 2014.
- How does Italy rank for beans, dry — crop residues (n content), per capita?
- Italy ranks 95th out of 112 countries with data for 2017.
- Is beans, dry — crop residues (n content), per capita rising or falling in Italy?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.