Afghanistan vs Syria: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Afghanistan
- Syria
How they compare
Syria currently reports 3.49 kt against 3.49 kt in Afghanistan, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 60th and Syria ranks 58th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 8 and Syria in 1.
Head to head by decade
| Decade | Afghanistan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.07 kt | 1.49 kt | 2.58 kt | Afghanistan |
| 1970s | 4.14 kt | 1.75 kt | 2.4 kt | Afghanistan |
| 1980s | 3.15 kt | 1.47 kt | 1.68 kt | Afghanistan |
| 1990s | 2.97 kt | 1.8 kt | 1.17 kt | Afghanistan |
| 2000s | 3.02 kt | 1.98 kt | 1.04 kt | Afghanistan |
| 2010s | 3.09 kt | 1.54 kt | 1.55 kt | Afghanistan |
| 2020s | 2.89 kt | 1.66 kt | 1.23 kt | Afghanistan |
| 2030s | 3.49 kt | 2.79 kt | 0.6989 kt | Afghanistan |
| 2050s | 3.49 kt | 3.49 kt | 0.0007 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Afghanistan or Syria?
- Syria, at 3.49 kt against 3.49 kt in Afghanistan as of 2050.
- What is the difference in burning - crop residues — emissions between Afghanistan and Syria?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Afghanistan and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Syria rank globally for burning - crop residues — emissions?
- Afghanistan ranks 60th and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf