Burning - Crop residues — Emissions in Syria
Syria: Burning - Crop residues — Emissions was 3.49 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Syria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Syria is 3.49 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions in Syria peaked at 3.49 kt in 2050 and was at its lowest, 1.07 kt, in 1966.
That places Syria 58th out of 215 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions in Syria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.57 kt | — |
| 1962 | 1.68 kt | +7.0% |
| 1963 | 1.83 kt | +9.1% |
| 1964 | 1.74 kt | -4.9% |
| 1965 | 1.46 kt | -16.2% |
| 1966 | 1.07 kt | -26.7% |
| 1967 | 1.45 kt | +35.1% |
| 1968 | 1.12 kt | -22.8% |
| 1969 | 1.47 kt | +31.5% |
| 1970 | 1.6 kt | +8.7% |
| 1971 | 1.5 kt | -6.0% |
| 1972 | 1.61 kt | +7.3% |
| 1973 | 1.74 kt | +8.2% |
| 1974 | 1.81 kt | +3.8% |
| 1975 | 1.98 kt | +9.3% |
| 1976 | 1.87 kt | -5.6% |
| 1977 | 1.8 kt | -3.6% |
| 1978 | 1.83 kt | +1.7% |
| 1979 | 1.71 kt | -6.5% |
| 1980 | 1.71 kt | +0.3% |
| 1981 | 1.5 kt | -12.2% |
| 1982 | 1.47 kt | -2.3% |
| 1983 | 1.54 kt | +5.0% |
| 1984 | 1.35 kt | -12.8% |
| 1985 | 1.52 kt | +12.7% |
| 1986 | 1.34 kt | -11.9% |
| 1987 | 1.43 kt | +6.9% |
| 1988 | 1.34 kt | -6.2% |
| 1989 | 1.49 kt | +11.1% |
| 1990 | 1.6 kt | +7.4% |
| 1991 | 1.52 kt | -4.9% |
| 1992 | 1.64 kt | +8.0% |
| 1993 | 1.65 kt | +0.3% |
| 1994 | 1.83 kt | +11.0% |
| 1995 | 1.92 kt | +5.3% |
| 1996 | 1.9 kt | -1.4% |
| 1997 | 2.05 kt | +8.1% |
| 1998 | 2.01 kt | -2.1% |
| 1999 | 1.88 kt | -6.4% |
| 2000 | 1.96 kt | +4.4% |
| 2001 | 1.97 kt | +0.3% |
| 2002 | 1.96 kt | -0.2% |
| 2003 | 2.09 kt | +6.4% |
| 2004 | 2.13 kt | +2.0% |
| 2005 | 2.19 kt | +3.0% |
| 2006 | 2.05 kt | -6.5% |
| 2007 | 1.94 kt | -5.6% |
| 2008 | 1.8 kt | -7.3% |
| 2009 | 1.67 kt | -7.3% |
| 2010 | 1.83 kt | +9.8% |
| 2011 | 1.8 kt | -1.5% |
| 2012 | 1.89 kt | +5.1% |
| 2013 | 1.56 kt | -17.4% |
| 2014 | 1.46 kt | -6.9% |
| 2015 | 1.33 kt | -8.9% |
| 2016 | 1.28 kt | -3.8% |
| 2017 | 1.34 kt | +4.8% |
| 2018 | 1.26 kt | -5.9% |
| 2019 | 1.61 kt | +27.6% |
| 2020 | 1.59 kt | -0.7% |
| 2021 | 1.85 kt | +15.8% |
| 2022 | 1.53 kt | -17.3% |
| 2023 | 1.65 kt | +8.4% |
| 2030 | 2.79 kt | +68.9% |
| 2050 | 3.49 kt | +24.8% |
Syria compared with similar countries
- Syria's 3.49 kt is above the median for low income countries, which is 0.8611 kt, 4.0× the median. (23 countries reporting)
- Syria's 3.49 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1282 kt, 27.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +68.9% | 1.65 kt | 2.79 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.49 kt | 1.07 kt | 1.83 kt | 9 |
| 1970s | 1.75 kt | 1.5 kt | 1.98 kt | 10 |
| 1980s | 1.47 kt | 1.34 kt | 1.71 kt | 10 |
| 1990s | 1.8 kt | 1.52 kt | 2.05 kt | 10 |
| 2000s | 1.98 kt | 1.67 kt | 2.19 kt | 10 |
| 2010s | 1.54 kt | 1.26 kt | 1.89 kt | 10 |
| 2020s | 1.66 kt | 1.53 kt | 1.85 kt | 4 |
| 2030s | 2.79 kt | 2.79 kt | 2.79 kt | 1 |
| 2050s | 3.49 kt | 3.49 kt | 3.49 kt | 1 |
Countries ranked near Syria
- 55 Caribbean 3.69 kt compare
- 56 Guinea 3.63 kt compare
- 57 Democratic People's Republic of Korea 3.54 kt compare
- 58 Syrian Arab Republic 3.49 kt compare
- 60 Afghanistan 3.49 kt compare
- 61 Benin 3.4 kt compare
More climate change data for Syria
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Syria?
- Burning - crop residues — emissions in Syria was 3.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Syria?
- The highest recorded value was 3.49 kt in 2050.
- What is the lowest burning - crop residues — emissions recorded in Syria?
- The lowest recorded value was 1.07 kt in 1966.
- How does Syria rank for burning - crop residues — emissions?
- Syria ranks 58th out of 215 countries with data for 2050.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf