Caribbean vs Syria: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Caribbean
- Syria
How they compare
Caribbean currently reports 3.69 kt against 3.49 kt in Syria, a difference of 0.2 kt.
That makes Caribbean's figure about 1.1 times Syria's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 55th and Syria ranks 58th of 215 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.99 kt | 1.49 kt | 2.5 kt | Caribbean |
| 1970s | 4.39 kt | 1.75 kt | 2.64 kt | Caribbean |
| 1980s | 4.36 kt | 1.47 kt | 2.9 kt | Caribbean |
| 1990s | 4.37 kt | 1.8 kt | 2.57 kt | Caribbean |
| 2000s | 3.23 kt | 1.98 kt | 1.25 kt | Caribbean |
| 2010s | 3.06 kt | 1.54 kt | 1.53 kt | Caribbean |
| 2020s | 2.37 kt | 1.66 kt | 0.7146 kt | Caribbean |
| 2030s | 3.42 kt | 2.79 kt | 0.6243 kt | Caribbean |
| 2050s | 3.69 kt | 3.49 kt | 0.2085 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Caribbean or Syria?
- Caribbean, at 3.69 kt against 3.49 kt in Syria as of 2050.
- What is the difference in burning - crop residues — emissions between Caribbean and Syria?
- 0.2 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Syria rank globally for burning - crop residues — emissions?
- Caribbean ranks 55th and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf