Algeria vs Burkina Faso: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Algeria
- Burkina Faso
How they compare
Algeria currently reports 2.37 kt against 2.35 kt in Burkina Faso, a difference of 0.02 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 56th and Burkina Faso ranks 58th of 183 countries.
Across the 9 decades both report, Algeria averaged higher in 7 and Burkina Faso in 2.
Head to head by decade
| Decade | Algeria | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 kt | 0.5088 kt | 1.64 kt | Algeria |
| 1970s | 2.35 kt | 0.3316 kt | 2.02 kt | Algeria |
| 1980s | 1.7 kt | 0.4828 kt | 1.22 kt | Algeria |
| 1990s | 1.69 kt | 0.6482 kt | 1.04 kt | Algeria |
| 2000s | 1.75 kt | 1.26 kt | 0.4924 kt | Algeria |
| 2010s | 2.02 kt | 2.59 kt | 0.5684 kt | Burkina Faso |
| 2020s | 1.85 kt | 3.44 kt | 1.59 kt | Burkina Faso |
| 2030s | 2.19 kt | 1.7 kt | 0.4927 kt | Algeria |
| 2050s | 2.37 kt | 2.35 kt | 0.0239 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Algeria or Burkina Faso?
- Algeria, at 2.37 kt against 2.35 kt in Burkina Faso as of 2050.
- What is the difference in burning - crop residues — emissions between Algeria and Burkina Faso?
- 0.02 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Burkina Faso?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Burkina Faso rank globally for burning - crop residues — emissions?
- Algeria ranks 56th and Burkina Faso ranks 58th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf