Burning - Crop residues — Emissions in Algeria

Algeria: Burning - Crop residues — Emissions was 2.37 kt in 2050. ▼ Falling

Latest (2050)
2.37 kt
World rank
56th
of 183 countries
All-time high
2.78 kt
in 1998
All-time low
0.8919 kt
in 1997
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Algeria, 1961–2050

11.522.53196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Algeria stood at 2.37 kt.

Over the whole period, burning - crop residues — emissions in Algeria peaked at 2.78 kt in 1998 and was at its lowest, 0.8919 kt, in 1997.

Algeria ranks 56th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Algeria, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Algeria, 1961 to 2050.
Year kt Change
1961 1.84 kt
1962 2.04 kt +10.7%
1963 2.07 kt +1.7%
1964 2.38 kt +14.6%
1965 2.38 kt -0.0%
1966 1.61 kt -32.0%
1967 2.17 kt +34.5%
1968 2.42 kt +11.4%
1969 2.39 kt -1.1%
1970 2.5 kt +4.5%
1971 2.34 kt -6.5%
1972 2.69 kt +14.9%
1973 2.55 kt -5.1%
1974 2.39 kt -6.3%
1975 2.41 kt +1.0%
1976 2.49 kt +3.1%
1977 2.06 kt -16.9%
1978 2.02 kt -2.4%
1979 2.1 kt +4.3%
1980 2.24 kt +6.6%
1981 1.97 kt -12.3%
1982 1.77 kt -9.7%
1983 1.52 kt -14.2%
1984 1.68 kt +10.3%
1985 1.81 kt +7.6%
1986 1.65 kt -8.9%
1987 1.64 kt -0.6%
1988 1.11 kt -32.1%
1989 1.59 kt +43.5%
1990 1.28 kt -19.5%
1991 1.87 kt +45.6%
1992 2 kt +6.9%
1993 1.36 kt -32.1%
1994 0.966 kt -28.8%
1995 1.82 kt +88.1%
1996 2.46 kt +35.5%
1997 0.8919 kt -63.8%
1998 2.78 kt +212.2%
1999 1.48 kt -46.7%
2000 0.8948 kt -39.7%
2001 1.98 kt +121.8%
2002 1.51 kt -23.9%
2003 2.21 kt +46.4%
2004 2.17 kt -1.8%
2005 1.73 kt -20.2%
2006 1.93 kt +11.2%
2007 1.97 kt +2.0%
2008 1.09 kt -44.7%
2009 2 kt +83.6%
2010 1.9 kt -5.0%
2011 1.81 kt -4.7%
2012 2.1 kt +16.4%
2013 1.87 kt -11.3%
2014 1.79 kt -4.3%
2015 1.96 kt +9.8%
2016 2.23 kt +13.6%
2017 2.29 kt +2.9%
2018 2.11 kt -8.1%
2019 2.14 kt +1.4%
2020 2 kt -6.5%
2021 1.49 kt -25.5%
2022 1.95 kt +31.0%
2023 1.95 kt +0.0%
2030 2.19 kt +12.3%
2050 2.37 kt +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.15 kt 1.61 kt 2.42 kt 9
1970s 2.35 kt 2.02 kt 2.69 kt 10
1980s 1.7 kt 1.11 kt 2.24 kt 10
1990s 1.69 kt 0.8919 kt 2.78 kt 10
2000s 1.75 kt 0.8948 kt 2.21 kt 10
2010s 2.02 kt 1.79 kt 2.29 kt 10
2020s 1.85 kt 1.49 kt 2 kt 4
2030s 2.19 kt 2.19 kt 2.19 kt 1
2050s 2.37 kt 2.37 kt 2.37 kt 1

Countries ranked near Algeria

  1. 53 Iraq 2.84 kt compare
  2. 54 Ecuador 2.8 kt compare
  3. 55 Paraguay 2.4 kt compare
  4. 57 Zambia 2.36 kt compare
  5. 58 Burkina Faso 2.35 kt compare
  6. 59 Cameroon 2.17 kt compare

See the full ranking of 235 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is burning - crop residues — emissions in Algeria?
Burning - crop residues — emissions in Algeria was 2.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Algeria?
The highest recorded value was 2.78 kt in 1998.
What is the lowest burning - crop residues — emissions recorded in Algeria?
The lowest recorded value was 0.8919 kt in 1997.
How does Algeria rank for burning - crop residues — emissions?
Algeria ranks 56th out of 183 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/algeria/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf