Algeria vs Zambia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Algeria
- Zambia
How they compare
Algeria currently reports 2.37 kt against 2.36 kt in Zambia, a difference of 0.01 kt.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Zambia ahead.
Algeria ranks 72nd and Zambia ranks 73rd of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Zambia in 5.
Head to head by decade
| Decade | Algeria | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 kt | 2.17 kt | 0.0248 kt | Zambia |
| 1970s | 2.35 kt | 2.55 kt | 0.1981 kt | Zambia |
| 1980s | 1.7 kt | 1.68 kt | 0.0199 kt | Algeria |
| 1990s | 1.69 kt | 1.76 kt | 0.0703 kt | Zambia |
| 2000s | 1.75 kt | 1.68 kt | 0.0645 kt | Algeria |
| 2010s | 2.02 kt | 3.07 kt | 1.05 kt | Zambia |
| 2020s | 1.85 kt | 3.73 kt | 1.88 kt | Zambia |
| 2030s | 2.19 kt | 1.98 kt | 0.2143 kt | Algeria |
| 2050s | 2.37 kt | 2.36 kt | 0.0094 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Algeria or Zambia?
- Algeria, at 2.37 kt against 2.36 kt in Zambia as of 2050.
- What is the difference in burning - crop residues — emissions between Algeria and Zambia?
- 0.01 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Zambia rank globally for burning - crop residues — emissions?
- Algeria ranks 72nd and Zambia ranks 73rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf