Burning - Crop residues — Emissions in Ecuador
Ecuador: Burning - Crop residues — Emissions was 2.8 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Ecuador stood at 2.8 kt. That is the highest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions in Ecuador peaked at 2.8 kt in 2050 and was at its lowest, 0.8311 kt, in 1978.
That places Ecuador 54th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9515 kt | — |
| 1962 | 0.9445 kt | -0.7% |
| 1963 | 1.03 kt | +9.2% |
| 1964 | 1.21 kt | +17.4% |
| 1965 | 1.23 kt | +1.2% |
| 1966 | 1.15 kt | -5.9% |
| 1967 | 1.43 kt | +23.7% |
| 1968 | 1.15 kt | -19.1% |
| 1969 | 1.18 kt | +2.2% |
| 1970 | 1.14 kt | -3.1% |
| 1971 | 1.26 kt | +10.3% |
| 1972 | 1.3 kt | +3.1% |
| 1973 | 1.05 kt | -19.5% |
| 1974 | 1.12 kt | +7.3% |
| 1975 | 1.2 kt | +6.6% |
| 1976 | 1.18 kt | -1.5% |
| 1977 | 1.06 kt | -10.0% |
| 1978 | 0.8311 kt | -21.7% |
| 1979 | 0.9691 kt | +16.6% |
| 1980 | 1.02 kt | +5.4% |
| 1981 | 1.08 kt | +5.5% |
| 1982 | 0.9778 kt | -9.3% |
| 1983 | 0.8647 kt | -11.6% |
| 1984 | 1.05 kt | +21.5% |
| 1985 | 0.999 kt | -4.9% |
| 1986 | 1.85 kt | +85.0% |
| 1987 | 1.89 kt | +2.5% |
| 1988 | 1.83 kt | -3.5% |
| 1989 | 1.79 kt | -1.9% |
| 1990 | 1.77 kt | -1.0% |
| 1991 | 1.5 kt | -15.6% |
| 1992 | 2.02 kt | +34.8% |
| 1993 | 2.12 kt | +4.8% |
| 1994 | 2.19 kt | +3.2% |
| 1995 | 2.11 kt | -3.6% |
| 1996 | 2.14 kt | +1.7% |
| 1997 | 2.21 kt | +3.2% |
| 1998 | 1.67 kt | -24.5% |
| 1999 | 1.83 kt | +9.8% |
| 2000 | 1.75 kt | -4.8% |
| 2001 | 1.87 kt | +7.1% |
| 2002 | 1.8 kt | -3.7% |
| 2003 | 1.69 kt | -6.0% |
| 2004 | 1.93 kt | +13.9% |
| 2005 | 1.74 kt | -9.6% |
| 2006 | 1.76 kt | +0.9% |
| 2007 | 1.88 kt | +6.9% |
| 2008 | 1.68 kt | -10.7% |
| 2009 | 1.78 kt | +6.4% |
| 2010 | 1.97 kt | +10.4% |
| 2011 | 2.21 kt | +12.1% |
| 2012 | 2.04 kt | -7.5% |
| 2013 | 2.12 kt | +3.6% |
| 2014 | 2.01 kt | -4.8% |
| 2015 | 1.87 kt | -7.0% |
| 2016 | 1.56 kt | -16.8% |
| 2017 | 1.7 kt | +9.0% |
| 2018 | 1.61 kt | -5.5% |
| 2019 | 1.47 kt | -8.4% |
| 2020 | 1.64 kt | +11.4% |
| 2021 | 1.73 kt | +5.6% |
| 2022 | 1.68 kt | -2.6% |
| 2023 | 1.51 kt | -10.1% |
| 2030 | 2.54 kt | +67.7% |
| 2050 | 2.8 kt | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 kt | 0.9445 kt | 1.43 kt | 9 |
| 1970s | 1.11 kt | 0.8311 kt | 1.3 kt | 10 |
| 1980s | 1.34 kt | 0.8647 kt | 1.89 kt | 10 |
| 1990s | 1.96 kt | 1.5 kt | 2.21 kt | 10 |
| 2000s | 1.79 kt | 1.68 kt | 1.93 kt | 10 |
| 2010s | 1.86 kt | 1.47 kt | 2.21 kt | 10 |
| 2020s | 1.64 kt | 1.51 kt | 1.73 kt | 4 |
| 2030s | 2.54 kt | 2.54 kt | 2.54 kt | 1 |
| 2050s | 2.8 kt | 2.8 kt | 2.8 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Ecuador?
- Burning - crop residues — emissions in Ecuador was 2.8 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Ecuador?
- The highest recorded value was 2.8 kt in 2050.
- What is the lowest burning - crop residues — emissions recorded in Ecuador?
- The lowest recorded value was 0.8311 kt in 1978.
- How does Ecuador rank for burning - crop residues — emissions?
- Ecuador ranks 54th out of 183 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf